Biryani (Vegan). A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. A Vegan and Vegetarian Blogging Extravaganza. Biryani is a typical dish which comes from Mughlai cuisine.

Vegetable Biryani, BL's favorite take-out, has been my unicorn recipe for the past few years. Vegan Vegetable Biryani Recipe made in a pressure cooker. This is a spiced one pot recipe of South Indian style vegan biryani made in pressure cooker with step by step photos. You can have Biryani (Vegan) using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Biryani (Vegan)

It's of Biryani.
Prepare 2 cup of Long grained biryani rice.
It's 2 1/2 cup of Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots).
Prepare 1 cup of milk.
You need 10 piece of Cashewnuts.
Prepare 1 of Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace).
You need 1 tbsp of Ghee or Butter.
It's 2 tbsp of Sour curd.
It's 2 tbsp of tomato puree.
It's 1 tsp of cumin powder.
Prepare 2 tsp of corainder powder (you can use chopped fresh corainder leaves instead).
It's 2 of chopped green chillies.
Prepare 1/2 tsp of Fenugreek powder.
You need 1 tsp of red chilli powder.
It's 1 tsp of Turmeric powder.
It's 2 cup of Paneer (you can also use mushrooms).
It's 4 tsp of Refined oil.
It's 1 cup of water.
Prepare 1 of Salt to taste.
You need of Raita.
You need 1 cup of Diced cucumber,tomatoes & onions.
Prepare 1/3 cup of chopped corainder leaves & green chillies.
Prepare 2 cup of sour curd.
You need 1/3 cup of water.
It's 1 of Salt to taste.

Craving a Biryani? and don't want to compromise on that diet then you have reached the right recipe. For my Vegan Chicken Biryani I used seitan, a wheat-based protein that's got a really chewy texture and that's quite popular even with some lacto-vegetarians I know. My memory of seitan was for a. The Mauritian vegan 'briyani' is a little different from the Indian biryani in terms of spices and the Biryani, in Mauritius, is quite fittingly synonymous with celebration.

Biryani (Vegan) step by step

Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour..
Grind the cashews into a fine paste..
Heat oil in a wok.Add the garam masala and fry for 1 min..
Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire..
Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove..
Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita..
For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared..

how to make homemade biryani masala powder with step by step photo and video recipe. any biryani rice recipe including veg. Biryani recipes from different parts of India and other countries as well use different spices, herbs and method or preparation. Biryani is a traditional Indian rice-based dish that is layered with rice, meat, and vegetables, and seasoned with spices. Here is a vegan version of a traditional dish that is sure to delight all. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).