Recipe: Delicious Stuffed Mexican Vegetarian Bell Peppers

Stuffed Mexican Vegetarian Bell Peppers. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. Vegetarian stuffed bell peppers is a delicious Mexican style recipe made by stuffing bell peppers with rice, beans, and cheese. Stuffed peppers are loved by everyone in my family and I make it in different ways.

Sprinkle the stuffed peppers with the remaining cup of cheese. I have a super filling, all-in-one meal for you today: Mexican Stuffed Peppers. Colorful, fresh bell peppers that are split, stuffed with a tasty cumin-and chili-spiced Mexican chicken filling, then baked until tender, they've become one of our favorite healthy weeknight dinners. You can cook Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Mexican Vegetarian Bell Peppers

1. It's 6 of Bell Peppers.
2. Prepare 2 cup of Spanish Rice.
3. It's 1 1/2 cup of Salsa.
4. It's 1 packages of Lightly Life Mexican Crumbles.
5. Prepare 2 cup of mozzarella cheese.
6. Prepare 1 can of Diced Green Chiles.
7. You need 1 can of Black Beans (Drained).
8. You need 1 1/2 cup of Corn (Drained).

While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a. I made vegan sour cream (soaked cashews, lemon juice, apple cider vinegar and garlic powder) and - from Oh She Glows cookbook, a walnut taco meat (walnuts, oil, cumin, chili powder salt and cayenne) to put on top of the stuffed peppers and thought it was such a good combo that I had to share! First Step: Prepare the peppers by removing the core and cutting of the tops. Second Step: Saute the onions in some olive oil over medium-high heat.

Stuffed Mexican Vegetarian Bell Peppers step by step

1. Preheat Oven to 385.
2. Hollow out the bell peppers and clean the inside..
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
4. Stuff bell peppers with mixture.
5. Bake at 385 for 35 minutes.
6. Add mozzarella cheese to top them off 15 minutes before they are finished..
7. Enjoy(:.

Once they are translucent, add in the garlic, corn, and green chilies. Third Step: Mix together the taco seasoning, adobo, and salsa together. Fourth Step: Place the salsa mixture, cooked rice, black beans, and ½ cup cheese to the pan and stir. Stuff bell peppers with quinoa, rice, tofu and veggies and you've got yourself a great vegetarian dish. Find recipes for vegetarian stuffed peppers here.