Turkey Larb. Recipe courtesy of Giada De Laurentiis. Turkey Larb Lettuce Wraps are officially going to be your new go-to weeknight meal. I've seen larb made with a variety of different grounds meats but I'm always partial to turkey.
For the Larb: In a large skillet, heat the oil over medium heat.
Add the onion, shallots, lemongrass, chile, and salt, to taste.
Top with the turkey larb, spring onion, sliced chilli, peanuts and mint.
You can have Turkey Larb using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Turkey Larb
- It's 1 lb of ground turkey.
- You need 3 tbsp of olive oil.
- It's 10 clove of chopped garlic.
- Prepare 1 medium of yellow onion.
- Prepare 1 bunch of cilantro.
- You need 1 cup of chopped fresh mint leaves.
- You need 1 bunch of green onions.
- You need 1/2 cup of rice powder (optional).
- You need 1/4 cup of crushed red pepper.
- Prepare 6 of limes (juice).
- It's 1/2 cup of fish sauce.
- It's 1 head of romaine or leaf lettuce.
- Prepare of cooked jasmine rice.
Serve with the lime wedges on the side. Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are.
Turkey Larb instructions
- Heat olive oil in pan and cook garlic and chopped yellow onion until soft..
- Add ground turkey to onions and garlic and cook throughly..
- Add the lime juice, fish sauce, rice powder, green onions, mint, cilantro, cayenne pepper and mix well..
- Serve on top of lettuce leaves and jasmine rice on the side. YUM!!!!!.
Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the unofficial national dish of Laos. Summer is fast approaching, and I for one couldn't be happier! Remove from heat; stir in coriander. Try our easy to follow turkey larb recipe. Almost everyone in Thailand knows its meaning, but for each person it.