How to Prepare Perfect Vegan Ramen Soup

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Ramen is an Asian noodle soup dish. The word "ramen" loosely translated from Chinese means pulled noodles. Ramen noodles are made from just four ingredients: wheat flour, water, salt, and kansui (a type of alkaline mineral water). You can have Vegan Ramen Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Ramen Soup

1. Prepare 2 of garlic cloves minced.
2. You need 1 tsp of fresh ginger minced.
3. Prepare 2 cups of vegetable broth.
4. Prepare 2 cups of water.
5. It's 1 1/2 tbsp of tamari sauce.
6. Prepare 1 tsp of miso paste.
7. You need 2 of portobello mushrooms, sliced.
8. Prepare Half of block extra firm tofu cut into cubes.
9. It's of Vegan Ramen or rice noodles.
10. It's Half of yellow, orange or red bell-pepper, sliced.

While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. This delicious vegan ramen soup is asian inspired and made with Red curry paste, Sauerkraut (yes you read that right?), Better Than Bouillon Vegetarian No Chicken Soup Base (my favourite veggie soup base), Smoked tofu, Chili garlic sauce if you want it spicy, and some optional but recommended veggies and of course Instant Ramen Noodles. Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Making this vegan ramen is pretty easy!

Vegan Ramen Soup step by step

1. Prepare all the veggies according to the instructions..
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..

In another pot, cook the vegan ramen noodles according to the instructions on the package. This Quick & Easy Vegan Ramen is a delicious homemade soup that is perfect for a cold or rainy day. It's been raining a lot the past couple weeks. Strain into a clean pan and discard everything left in the strainer. Using a slotted spoon, transfer solids to a blender.