Burrito Casserole. Even casserole nay-sayers will be happy with this Beef Burrito Casserole. It's a dreamy dinner recipe because Watch the short video showing you how to make this Beef Burrito Casserole, then scroll. This Beef Burrito Casserole is totally customizable and can include all your favorite burrito or nacho toppings.

Then the mixture is wrapped in flour tortillas and baked. This burrito casserole is made with all the great flavors of a beef and cheese burrito. The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas. You can cook Burrito Casserole using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Burrito Casserole

You need 2 can of black beans.
Prepare 1 of onion.
You need 1 packages of small sliced portobello mushrooms.
Prepare 1 packages of white queso.
You need 4 of fresh corn on the cob.
You need 2/3 cup of olive oil.
Prepare 2 cup of spanish rice.
You need 2 large of thin sirloin steak.
It's 2 cup of pico de gallo.

This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce. Cheesy Burrito Casserole By Ann A classic Mexican-American dish transformed into an easy to make casserole. Optional: top with salsa or hot sauce.

Burrito Casserole step by step

Preheat the oven to 350 and turn on the grill to 400..
Cook Spanish rice and put in the bottom of a large glass dish..
Layer the black beans on top of the Spanish rice..
Put the seasoned steak and ears of corn on the grill... keep an eyes on the meat to your liking. The outside of the corn should be slightly charred..
Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning..
Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans..
Melt down queso in a small pot with milk to make the cheese runny..
Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak..
Drizzle the queso on top of the corn..
Put in the oven until the cheese have melted down to the rice and serve..
Serve with Pico de Gallo and cilanto to top..

Which kind of casserole are you looking for? This tasty, customizable casserole has all the flavors of your favorite breakfast burrito. Make a healthy casserole recipe by making this burrito pie casserole. Try this scrumptious burrito pie casserole. Layers and layers are repeated, just like a lasagna, but with tortillas rather than pasta.