Sarah's Cookoo for Coconut Rice. Grease small saucepan with coconut oil. Add coconut milk, water, rice, shredded coconut and salt and cook on high stirring frequently until boiling. Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home.

Amazon's leading #glutenfree coconut flour, guaranteed to be clean, organic, paleo, and. Why not just have delicious coconut flour 🍞? People bend over backward and drink strange concoctions to get their fiber. You can cook Sarah's Cookoo for Coconut Rice using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sarah's Cookoo for Coconut Rice

You need 1 can of coconut milk.
Prepare 2 cup of Jasmine rice.
You need 1 1/2 cup of water.
It's 2 tbsp of coconut oil.
You need 2 tbsp of shredded coconut.
It's 1 tsp of salt.

Coconut rice recipe - Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. The other version is to use coconut milk & mild spices. You can find that version here - Coconut milk rice. Coconut Rice - soon to be one of your go-to side dishes!

Sarah's Cookoo for Coconut Rice step by step

grease small saucepan with coconut oil.
add coconut milk, water, rice, shredded coconut and salt and cook on high stirring frequently until boiling.
Once boiled turn heat down as low as possible and cover keep cooking for 7 minutes.
remove from heat and do not uncover until ready to eat. stays hot for a couple hours covered..
When ready to serve fluff up with cooking spoon..

It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and it compliments so many flavors. Good for a panoply of uses, CCL's shredded coconut makes the perfect coconut milk, cream & butter. Excellent quality and value, and many helpful recipes included. I made the Sesame Indian Rice with Coconut, and it's delicious.