How to Cook Yummy Lebanese Mujadra (lentils, rice & caramelized onions)

Lebanese Mujadra (lentils, rice & caramelized onions). Mujadara is an arabic word that means "pockmarked." Basically it's made up of lentils, rice (or bulgur) and onions. And there are countless variations of the recipe, but this is one I learned from my Lebanese parents. In some regions mujadara is referred to as the dish made with lentils and bulgur.

This Ottolenghi-inspired dish of rice and lentils is full of warming Lebanese flavours - a comforting dinner recipe for those cooler nights. Lebanese Mujadara Recipe - Lentils, Rice & Fried Onions. This post may contain affiliate links which won't How is traditional Mujadara made. You can have Lebanese Mujadra (lentils, rice & caramelized onions) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lebanese Mujadra (lentils, rice & caramelized onions)

1. Prepare of cooking the lentils.
2. Prepare 2 cup of water.
3. Prepare 1 cup of brown or green lentils, sorted and rinsed clean.
4. You need of caramelized onions.
5. It's 2 large of onions, sliced.
6. You need 1/2 cup of Sunflower or canola oil.
7. Prepare 1 pinch of salt.
8. It's of cooking the finished dish.
9. Prepare 2 cup of water.
10. It's 3/4 cup of long grain rice.
11. It's 1/4 tsp of ground cumin, optional.
12. You need 1 of salt and pepper to taste.

This Lebanese Mujadara Recipe is my latest addiction. I made a huge batch of it and have been chipping away at it. We are using lentils, brown rice, onions and all the beautiful spices that make Middle Eastern food so special and fragrant. And the beauty of this Mujadara recipe is that Click here to find out how you can make a quick and easy Mujadara Lebanese Rice and Lentil dish with topped with caramelised onions.

Lebanese Mujadra (lentils, rice & caramelized onions) instructions

1. Cook your rinsed lentils in the 2 cups of water in a small pot til partially done (about 10 minutes). Don't over cook, because they will finish cooking in the next step..
2. In a large sauce pan, saute onions with a pinch of salt, in oil on medium high heat til browned really well..
3. Pull out a few of the browned onions and drain on a paper towel. Save these as a garnish for your finished dish. Keep the remaining onions as well as the oil in the sauce pan..
4. Add the 2 cups of water to the browned onions and oil, and simmer for 5 minutes gently. Water will become brown from the onions..
5. To your water and onions in the large sausepan, add the rice, lentils, cumin, salt and pepper. (I have made this dish with and without the cumin. It tastes very good either way. Experiment to find your preferred version.) Over medium high heat bring to a boil, turn down the heat, cover and simmer on low-medium heat for 15 minutes or so, til water is absorbed..
6. When your lentils and rice mixture is done, top with the crispy caramelized onions that you set aside, and enjoy!.

Mujadara - Lebanese Lentils and Rice with Crispy Onions. How do you make Lebanese lentil and rice. To make mujadara, start with caramelizing the onions in a pan over medium heat until they are brown and golden. Cover the pot and My husband is Lebanese and this is a staple in our house. I don't prepare using the garlic powder or cumin but sometimes I do add allspice.