Easiest Way to Cook Appetizing Crunchy rice and veggies

Crunchy rice and veggies. The coconut aminos, and teriyaki sauce. Then, put the veggies on simmer. While the rice and veggies are finishing up, dice the green onions and avocado.

Remove coated vegetables from bag and place in single layer on baking sheet coated with cooking spray. Crispy Fried Rice Recipe is essentially twice cooked rice with a lot of delicious flavor. It's a lovely snack, the perfect crunchy addition to salads, and is wonderful in a stir-fry. You can have Crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crunchy rice and veggies

1. It's 1 1/2 cup of precooked Jasmine rice in refrigerator.
2. You need 1/2 cup of sweet peas.
3. You need 1 1/2 cup of hash browns.
4. It's 1 large of vine ripened tomato.
5. It's 1/4 cup of lite soya sauce.
6. It's 1/4 cup of sake.
7. It's 1 tsp of cayenne pepper.
8. It's 1 tsp of basil.
9. You need 1 tsp of salt.
10. You need 1 tbsp of granulated garlic powder.
11. It's 1 tbsp of chopped parsley, dried.
12. It's 1/4 cup of vegetable oil.

Inspiration for Spicy Crispy Fried Rice. I was making a winter citrus salad the other day, and it had every element I wanted except for a crunch. I just threw this together for an appetizer and they turned out as very tasty wraps - lots of crunch and peppy with the sweet chili sauce. It can be vegetarian by leaving out the crab or shrimp- still tasty.

Crunchy rice and veggies instructions

1. In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices.
2. Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece.
3. Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas.
4. When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy.

These may also be served as a side dish or as a course with an Oriental meal. Crispy Fried Vegetables are basically batter fried veggies sauteed with sauces commonly used in Chinese recipes. Crispy Fried Vegetables are served as starters not just in Chinese restaurants but are also a favourite in weddings and parties. Vegetables like baby corn, broccoli, carrot and mushrooms are used in this delightful and easy recipe. That's why crunchy-bottomed rice dishes are such a crowd-pleaser the world over.