Easiest Way to Cook Yummy Bean And Rice Stuffed Peppers (vegetarian)

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Bean And Rice Stuffed Peppers (vegetarian). Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. The filling for these peppers starts with brown rice and black beans, both of which are rich in protein.

Bean And Rice Stuffed Peppers (vegetarian) Black beans and rice make for the perfect filling for these stuffed poblano peppers. Mix in some creamy cheese and bright cilantro, there is so much flavor in these stuffed. These cheddar and rice stuffed peppers are an excellent starting point. You can have Bean And Rice Stuffed Peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bean And Rice Stuffed Peppers (vegetarian)

  1. It's 6 of Green peppers.
  2. Prepare 2 cup of Brown rice.
  3. It's 1 can of Black beans, drained.
  4. You need 1 can of Chili-ready diced tomatoes, 14oz.
  5. It's 8 oz of Shredded Mexican blend cheese.
  6. Prepare 4 of Shallots, diced.
  7. It's 2 tsp of Minced garlic.
  8. Prepare 1 tbsp of Olive oil.
  9. It's 1 of Lime.
  10. It's 1 cup of Fresh cilantro.
  11. You need 3/4 tsp of Garlic salt.
  12. It's 2 tsp of Chili powder.
  13. It's 1/2 tsp of Cumin.
  14. You need 1/2 tsp of Fajita seasoning (optional).

Feel free to amp them up with different seasonings, vegetables, or meat. These stuffed peppers are the perfect dinner solution for vegetarians, or for anyone who likes to have a meat-free meal now and then. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They're so flavorful and delicious that no one Last week I posted all about how to make Cauliflower Rice, and this week we're going to put it to use!

Bean And Rice Stuffed Peppers (vegetarian) instructions

  1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool..
  2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes..
  3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix..
  4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!.

Although, they are baked in the oven, I feel like these. Meatless Monday & Money Matters: Black Bean and Rice Stuffed Peppers. Yesterday at around noon-ish (I think it was noon-ish…this whole spring forward business has me feeling all sorts of off), my kitchen was bustling with pepper preparations. I had purchased all of the ingredients for these.. Peppers With Rice Recipes on Yummly