Horchata (Mexican rice drink) Dairy free,Vegan. Mexican rice drink gets a dairy-free makeover for a lighter, less sugary beverage Horchata so good, you won't even know it's vegan - The San Diego Union-Tribune Mexican Horchata, also known as Agua de Horchata, is one of the most popular Mexican drinks ever! A delicious creamy, rich, and very sweet drink with delicate cinnamon flavors made with white rice, cinnamon, and milk. It is served on every corner in Mexico, but only the one freshly made and with high-quality ingredients tastes the best.
Horchata is one of Mexico's most common agua frescas and this easy-to-make recipe is perfect if you're new to this rice-flavored drink.
Mexican Horchata: Rice and Almond Drink [Vegan, Gluten-Free] This Easy Mexican Horchata is a very refreshing Mexican drink traditionally made using rice and nuts and is a dairy free alternative to milk.
This recipe that I have shared today has added milk but it's totally optional.
You can cook Horchata (Mexican rice drink) Dairy free,Vegan using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Horchata (Mexican rice drink) Dairy free,Vegan
- Prepare 1 1/2 cup of Uncooked long grain white rice.
- Prepare 4 cup of Water.
- It's 1 tsp of Vietnamese Cinnamon (Ideally use Mexican cinnamon but this was all i had at home and worked just fine).
- Prepare 1 tsp of Vanilla Bean Paste (or you can use Mexican vanilla).
- You need 1/2 cup of White Granulated sugar.
- You need 1 can of Evaporated milk(optional, ommit for vegan /dairy free version, i promise you wont miss it!!!).
Skip the milk and you have an authentic Mexican Style Drink ready in no time. Mexican Inspired Horchata Recipe [Dairy Free & Vegan] - I know this is not a traditional recipe, but it suits my need to omit the dairy (most traditional rec. Horchata is known as a popular Mexican drink that is described as a sweet rice milk beverage. Horchata is made up of simple ingredients.
Horchata (Mexican rice drink) Dairy free,Vegan instructions
- soak rice in water and cinnamon overnight..
- the next day pour the rice and soaking water into the blender. I use a Vitamix blender because it pulverizes the rice very well. blend away then add vanilla, sugar and evaporated milk if you're using it and blend again..
- You can strain it through a cheese cloth if you would like but I prefer the slightly thicker consistency from keeping all the rice in the drink. Now let chill in the fridge. Serve over ice with your favorite Mexican dish!!! enjoy!.
The blended combination of rice, milk, vanilla and cinnamon are commonly served in most Mexican recipes. Balancing out the creamy rice mix and cinnamon sweetness flavors makes this horchata tasty and delicious. Dairy-Free Mexican Horchata that's Cool, Creamy, and Easy. This horchata recipe is one that I adapted from Gale Gand. Traditional Mexican horchata is often made with just rice, but in some Central American countries almonds or other nuts are added for a richer, creamier finish.