Recipe: Tasty Quick vegetarian rice balls

Quick vegetarian rice balls. Rice balls, or onigiri, are multipurpose, portable snacks. Thought to have originated in Japan, the balls, squares or molded patties of cooked rice often appear Vegetarian fillings are options that contribute additional nutrients and enhance the taste of the rice balls. Traditional rice balls use salty fillings, but.

It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). These Rice Balls are so flavourful with a Crispy exterior and soft Cheesy center. These crispy balls are Best when you served it Hot. You can cook Quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick vegetarian rice balls

1. You need 1 cup of Sweet rice (sticky rice).
2. It's 1 1/2 cup of diced vegetarian fish.
3. You need 1 tbsp of soy sauce.
4. You need 1/2 tsp of stevia leaf sugar or 1 tbsp sugar.
5. Prepare 1 tbsp of ground black pepper.
6. Prepare 1 tbsp of rice seasoning to sprinkle.

Drain on paper towels and serve warm. I make these rice balls all the time but a little differently. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack.

Quick vegetarian rice balls instructions

1. Cook sweet rice in small rice cooker..
2. Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat..
3. When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls..
4. Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate..
5. Makes 1 plate of rice balls..

I will omit ham and use. Divide rice mixture into Ping-Pong-ball-size spheres. Roll in panko crumbs, and place on prepared baking sheet. These rice balls are my take on the Italian recipe called aracini. The Italians make it using risotto, form the risotto around a cube of cheese, then roll in Form the rice around the mozzarella into a golf ball sized ball.