Easiest Way to Prepare Tasty Larb with Sticky Rice

Delicious, fresh and Rice.

Larb with Sticky Rice. Larb gai is one of the most prominent dishes in Laotian and Northern Thai cuisines. It's a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice. While Thai recipes emphasize dried seasonings, the Laotian version of the dish—which we're making here—uses fresh.

Larb with Sticky Rice The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice to give it some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together. Have you always wanted to cook sticky rice, but it took too long? Try using a pressure cooker, it cooks way faster! You can have Larb with Sticky Rice using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Larb with Sticky Rice

  1. It's of Larb (laap):.
  2. You need 1 lb of ground pork.
  3. You need 1/2 cup of water.
  4. It's 1 packet of Thai Larb seasoning.
  5. Prepare 2 cups of cilantro chopped.
  6. It's 3/4 cup of green onions chopped.
  7. Prepare 1/2 cup of mint chopped.
  8. Prepare 1 of shallot chopped.
  9. It's 1 of lime squeezed.
  10. It's of Sticky rice:.
  11. You need 8 oz (1/2 bag) of sweet rice cooked.
  12. You need to taste of Sweet chili sauce.

ASIAN DAD here again teaching you how to make Larb and Sticky Rice. His guest today is Hamlet Petrosyan. Make sure to like and follow Asian. Larb is a delicious Thai and Laotian salad composed of ground meat, lime juice, fish sauce, shallots, herbs, chili powder and toasted ground sticky rice.

Larb with Sticky Rice instructions

  1. Soak sweet rice in water for 4+ hours.
  2. Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes.
  3. Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles.
  4. While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime..
  5. After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving.
  6. Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online).
  7. Combine all the ingredients for the Laap.
  8. Top it off with sweet chili sauce and enjoy!.
  9. You can also cook with just regular rice too!.
  10. Wrap it up in cabbage leaves if you want!.

Larb or laab (also spelled laap, larp or lahb, Thai: ลาบ, Lao: ລາບ) is a Thai and Laotian salad, composed of ground meat that can be cooked or raw, and. Cover and let sit at room temperature for at least. Thai larb recipe (larb moo ลาบหมู). Entree Recipes Asian Recipes New Recipes Favorite Recipes Ethnic Recipes Weekly Recipes Asian Foods Larb Gai Lime Chicken. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups.