Recipe: Delicious Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. While rice is cooking, steam the tempeh and green beans. Meanwhile, add sesame oil to a medium skillet over low heat. Add the green onions, red pepper flakes, garlic and ginger.

Diced vegan chick'n pieces, tofu or tempeh (add them to the pan once the onion, celery. First, cut your tempeh into bite size pieces and place it into medium sized container. Add the tamari sauce, sesame oil and sriracha and stir delicately until the Garnish with a pinch of sesame seeds and crushed chili peppers, if desired, and serve with a side of steamed brown basmati rice, or other. You can have Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

1. It's 1/2 cup of fresh squeezed orange juice (you can use mandarins or clementines as well).
2. It's 4-5 of garlic cloves chopped.
3. It's of Ginger grated or ginger paste.
4. You need 3 tablespoons of soy sauce or more.
5. You need 1/4 cup of maple syrup.
6. Prepare 1-2 tablespoons of sugar.
7. Prepare 2-3 of table spoons sesame oil.
8. You need of orange zest.
9. You need 1 package of Tempeh.
10. You need of Sesame seeds.
11. It's 1 cup of brown basmati rice.
12. You need 1/2 cup of chopped mushrooms to small size.
13. It's of olive oil.
14. It's of salt and pepper.

This is a great vegan main dish - tempeh is pan-fried and then cooked with mushrooms, tomatoes, and coconut milk. Pour in coconut milk and soy sauce. Season with paprika and chili powder and. This Sesame ginger tempeh is more of a sesame ginger and garlic tempeh it's just too long of a title.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice step by step

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
2. Whisk ingredients in bowl and set aside..
3. Cut up tempeh into one inch cubes or triangles.
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
5. Saute mushrooms with some olive oil in frying pan..
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..

Cooking and eating marinated tempeh is one of my fav. Vegetarians and vegans can enjoy this dish. This restaurant-style Indian-flavored basmati rice recipe is seasoned with cinnamon, whole cloves and peppercorns with a bay leaf, all of which combines to create a wonderfully flavorful rice side to accompany just about any Indian vegetable dish. The Best Vegan Rice Mushroom Recipes on Yummly Tempeh, fermented soybeans are used for this delicious, vegan Orange Tempeh Curry.