Carrot soup express. A balance of delicious plus nutritious foods that eludes most health conscious meals! Carrot soup express. Πένες με τόνο και λεμόνι. Λαμπερό σμάλτο-γλάσο για μπισκότα. A SPICY, warming dish that will brighten any winter's evening.

A wide variety of carrot soup options are available to you, such as processing type, packaging, and type. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. You can have Carrot soup express using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot soup express

It's 300 g of - 500 g frozen baby carrots (depending on how thick you want the soup to be).
It's 1 of onion.
You need 2-3 of spring onions.
You need 1 of stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better).
You need of long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like.
You need 1 of little parsley.
You need of lemon juice.
Prepare 1 of egg (optionally).
It's of strained yogurt or ariani (yogurt drink).
It's of oil.

This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special Nutritional Information. Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put. Roasted carrot soup is one of my favourite winter recipes.

Carrot soup express step by step

Heat the oil and sauté the onion and the spring onions..
Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock..
Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes..
When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well..
Set it aside for a while to thicken and serve..
If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!.

A minimal recipe, with few ingredients, the magic of the soup is in roasted carrots. Free for commercial use No attribution required High quality images. The best puréed soups are rich and velvety-smooth (but stop short of verging into baby-food territory). To achieve that perfect consistency, cream or yogurt are often stirred in. A food item which provides a reduction of both hunger and thirst.