Recipe: Delicious Street style Biryani

Delicious, fresh and Rice.

Street style Biryani. Telenor will donate a meal to the deserving on your behalf Street Style Paneer Biryani Easy Paneer Biryani You can also try my other Biryani Rice recipes like Chickpea/Chole Biryani Potato/Aloo Biryani Street Style Paneer Biryani Easy Paneer Biryani Recipe Card below ★ DID YOU TRY THIS RECIPE?

Street style Biryani Read On → This chicken biryani recipe is just the same of that an street style hotel biryani. Chennai street style chicken biryani has now become one of my very favorite recipes. A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci. You can cook Street style Biryani using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Street style Biryani

  1. Prepare 600 gm of basmati rice.
  2. It's 1 kilograms of chicken thighs.
  3. Prepare 4 tbsp of mint leaves.
  4. Prepare 2 teaspoon of coriander powder.
  5. You need 1 tablespoon of ginger paste.
  6. It's 2 tbsp of salt.
  7. Prepare 1 tablespoon of garlic paste.
  8. Prepare 4 of green chilli.
  9. You need 2 tablespoon of tomato puree.
  10. You need 300 gm of tomato.
  11. Prepare 400 gm of onion.
  12. It's 2 teaspoon of cumin seeds.
  13. It's 8 of green cardamom.
  14. You need 6 tablespoon of refined oil 1 tablespoon milk.
  15. It's 8 of green cardamom.
  16. It's 6 tablespoon of refined oil.
  17. You need 1 tablespoon of milk.
  18. It's of For Marination.
  19. You need 1/2 teaspoon of chilli powder.
  20. Prepare 1 teaspoon of powdered.
  21. Prepare 6 tablespoon of plain greek yogurt.

Chettinad Style Potato Sambal With Kiri Rice. Presenting the quintessential flavours of indian street food served with contemporary style and elegance. Welcome to Biryani Street - the newest addition to Dubai's vibrant food arena. Street Food Style Egg Biryani Recipe - Thattukada Muttai Biryani Recipe.

Street style Biryani instructions

  1. To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chilli powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside..
  2. In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes..
  3. In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes..
  4. Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick..
  5. Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients.
  6. Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice..

A quick fix biryani recipe which involves very less efforts but the taste is pretty amazing. It can make a great lunch box recipe for your kids or you. Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice. In kewra water,add yellow food color and mix well. Serve the restaurant style chicken biryani warm with raita and green salad and as always, enjoy!