Recipe: Perfect Chicken Korma Curry with Banana for 1 person

Chicken Korma Curry with Banana for 1 person. This mild chicken and banana curry, enriched with almonds and yogurt, has a wonderfully smooth, creamy texture. Boneless, skinless chicken thighs add plenty of flavour, while being convenient to eat, quick to cook and quite low in fat. Serve with basmati rice and crispy grilled poppadoms or naan bread.

This easy chicken korma recipe is quick to prepare and deliciously creamy, yet it only includes a few spoonfuls of yogurt. The secret is the added banana, which although may sound unusual, adds a wonderful sweetness Results can vary more with curries containing coconut milk or double cream. This Free chicken curry is quick, simple and a firm family favourite. You can have Chicken Korma Curry with Banana for 1 person using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Korma Curry with Banana for 1 person

1. It's 2 Tbsp of Korma curry powder.
2. Prepare 150 g of Chicken Breast.
3. You need 1 clove of garlic.
4. You need Cube of Chicken Stock.
5. Prepare 75 g of Brown Rice.
6. Prepare 2 Tbsp of Natural Greek Yogurt.
7. It's 1 of Apple.
8. It's 1 of onion chopped (not in picture).
9. Prepare 1 Tbsp of Vegetable oil.
10. Prepare 2 tsp of corn flour.
11. You need 400 ml of Cold water.

The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. Add the mixture to the bowl with the chicken along with the yogurt and mix well.

Chicken Korma Curry with Banana for 1 person instructions

1. Boil the Rice as per the instructions about 25 mins.
2. Cut the chicken into bite size pieces, chop the garlic, chop the onion, cut the apple into small cubes, slice the banana,.
3. Heat the oil in a large pan or Wok, add the chicken, garlic onion and apple. Fry for 3 to 4 mins on a high heat..
4. Add the stock cube and water. Cook until the liquid reduces, about 5 or 6 mins.
5. At this stage you can add corn flour to thicken the liquid if required.
6. Just before you serve the Curry, add the sliced banana and yoghurt and warm through for 1 min..
7. Serve with the rice..

Add the canola oil and butter. This mild chicken and banana curry, enriched with almonds and yogurt, has a wonderfully smooth, creamy texture. Chicken Korma, an aromatic authentic mild Indian Chicken curry cooked with spices, yogurt and a hint of cream. Heat oil in a large Dutch oven on medium-high. Caribbean curries often have a mild sweetness, usually from fruit.