Dosa wrap with falafel. Falafel Wrap is an interesting Mediterranean recipe that is not just filling for the stomach but also satiates your soul. This wrap is stuffed with crispy falafel along with lettuce, avocados, red onions, topped off with creamy garlic mayonnaise and makes for an interesting snack recipe. Falafel is a middle-eastern delicacy & very popular across the world.

Green Herb Falafel with step by step photos. This is a delicious vegan falafel made with fresh parsley, chickpeas and spices. Apart from frying, falafels can be baked too. You can cook Dosa wrap with falafel using 24 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Dosa wrap with falafel

It's 1 cup of Urad dal.
It's 3 cups of rice.
Prepare 1 tbsp of sambar powder.
Prepare of For falafel.
It's 1 cup of kabuli chana.
It's 1 of chopped onion.
It's 2-3 of green chillies chopped.
Prepare 1 tsp of cumin powder.
You need 1/2 tsp of chilli flakes.
Prepare 2-3 tbsp of chopped parsley.
You need of Cooking oil to deep fry the falafel.
Prepare of For hummus.
You need 1 cup of boiled chick peas or black chana.
Prepare 1 tbsp of roasted white sesame seeds.
Prepare 2 of big garlic pods.
Prepare 1 tbsp of olive oil.
You need 1 tsp of lemon juice.
You need to taste of Salt.
Prepare of Some pickled salad.
Prepare of For pickled salad.
It's 1 of cucumber.
You need 1 of carrots.
It's 2 of big chillies(mild spiced one).
It's 1 cup of white vinegar.

In the recipe I have used fresh parsley as the main herb. You can also use a mix of parsley or cilantro (coriander leaves) or only. Home » Food » Dinners » Falafel Wrap with Homemade Hummus, Falafel, Lemony Yoghurt-Tahini Sauce and more. There's a falafel stand there that makes my favourite falafel wrap — and which introduced me to the idea of putting chips (French fries) in the wrap!

Dosa wrap with falafel instructions

Wash and soak dal and rice for 4 hours..
Grind them in a mixer grinder with water and keep overnight to ferment..
Soak kabuli chana(chick peas) overnight..
In a mixture grinder put soaked chana, chopped parsley, chopped green chillies, chopped onion and salt..
Grind to a coarse paste..
Heat sufficient oil in a kadai(pan) and make small sized falafel pakodas or fritters with the paste..
Keep aside..
Now to make hummus add boiled chick peas or black chana to a mixer jar..
Add garlic pods, chilli flakes, cumin powder,lemon juice,olive oil and salt..
Make a smooth paste. Add water or chana stock if required to make the paste..
Put in a bowl and adjust seasoning. Hummus is ready..
To make pickled salad put cucumber, carrot and green chilli (cut in long strips) in a glass jar..
Add white vinegar up to the level of the veggies..
Keep overnight. Pickled salad is ready..
Now all the Stuffings are ready. So we will make dosa..
Heat a non stick pan or skillet..
Grease with oil and pour 2 tbsp of dosa batter..
Spread in circular motion to make a thin pan cake..
Cover and cook for a minute..
Remove the cover. Drop some oil to make it crisp..
Gently remove from the pan with a spatula.
Like this make all the dosas you required..
Now assemble the dosa wrap..
To assemble take a prepared dosa. Sprinkle some sambar powder. Put some prepared falafel, hummus and pickled salad..
Wrap the dosa to make roll. Cut in half..
Dosa wrap is ready now. Serve immediately with some more hummus in the side..

These wraps have a delicious mock roasted garlic aioli sauce, which can be prepared for ahead of time. We use roasted garlic in a few of our recipes, like the It alone can sometimes turn an OK dish to something amazing. Falafels are a good source of protein - use them in wraps, or to top a salad! Download Falafel wrap stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Remove the Cauldron Persian Falafels from their packaging and cook according to pack instructions.