Aftari: Biryani. Biryani are many kinds like sindhi Biryani,Mumbai biryani,dagi Biryani,dagi biryani, During lockdown try it. Today I am sharing the delicious recipe of Chicken Biryani. I hope you will like it.

Chicken biryani chicken biryani in new style. In This Video We Will See How To Make Chicken Yummy Biryani Recipe At. Savory Donuts Best for Kids Iftar Party You can have Aftari: Biryani using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aftari: Biryani

It's 600 gm of boiled basmati rice.
It's 1 kilograms of chicken thighs.
Prepare 4 tablespoon of minced mint leaves.
You need 1 teaspoon of garam masala powder.
It's of salt as required.
You need 2 pinches of saffron.
It's 2 teaspoon of coriander powder.
Prepare 1 tablespoon of ginger paste.
It's 4 of sliced & slit green chilli.
It's 1 tablespoon of garlic paste.
It's 2 tablespoon of tomato puree.
Prepare 320 gm of chopped tomato.
It's 400 gm of thinly sliced white onion.
It's 2 teaspoon of cumin seeds.
It's 8 of green cardamom 6 tablespoon refined oil 1 tablespoon milk.
You need of For Marination.
You need 1/2 teaspoon of chilli powder.
You need 1 teaspoon of powdered turmeric.
You need 6 tablespoon of plain greek yogurt.

Mouthwatering recipe must try in Aftari very easy and quick recipe #spicybiryani #Tikkabiryani #ForBiryanilovers Thanks for watching my. South-Asian Muslim volunteers serving biryani rice for Iftar on the last day of Ramadan at a mosque in Al Karama, Dubai. Ramadan is an Islamic holy month of fasting and prayer. Get an idea of Iftar prayer or dua, and check out some recipes Hyderabadi Dum Chicken Biryani.

Aftari: Biryani instructions

First, in order to marinate the chicken, take a large bowl, put Greek yogurt, turmeric, chili powder along with salt as per your taste in a small bowl. Mix it well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside..
In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in color, add tomatoes and tomato puree and fry for another 5 minutes..
Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly..
Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick..
Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients..
Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice..

This is one of the main dishes that can be included in. See more ideas about Biryani, Biryani recipe, Indian food recipes. Iftar box a subsidiary of Yummy Hyderabad Restaurant is a traditional Hyderabadi food house. Hyderabad is famous for its Biryani and is now almost synonymous with the city. Chicken biryani is a traditional Indian dish made with chicken,rice & veggies.