Mutton Pilaw Biryani. Mutton Pilaw Biryani is part of the Rice Dishes recipes category. Recipe ideas and culinary inspiration to your inbox daily. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
Refer this recipe for ingredients Unique simple Instant Biryani Recipe of Mutton and now biryani for lunchbox is simple with this recipe RICE COOKER MUTTON.
Mutton Biryani is a hearty biryani recipe, which is a cooked in layers of mutton and saffron-milk infused rice cooked 'dum' style.
Shan Memoni Mtton Biriyani Masala is a mixture of some other spices.
You can cook Mutton Pilaw Biryani using 23 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mutton Pilaw Biryani
- It's 500g of mutton/beef/chicken.
- You need 2-3 cup of rice (wash& boiled).
- Prepare 2 of boiled potatoes.
- Prepare 3/4 cup of brown onion.
- Prepare 1 of onion sliced.
- It's 1 of cinnamon.
- Prepare 2-3 of cloves.
- You need 1/2 tsp of whole black pepper.
- Prepare 2 of star anise.
- It's 2 of brown Elaichi.
- It's 2-3 of green Elaichi.
- Prepare 2 of bay leaves.
- You need 2 tbsp of red chilli powder.
- You need 1 tsp of haldi.
- You need 2-3 tbsp of dhanya powder.
- Prepare 3-4 of green chilies.
- It's 1 tsp of Garam masala.
- Prepare 1 tsp of jeera powder.
- You need 1 Tbsp of ginger.
- Prepare 1 tbsp of garlic.
- Prepare 1/2 cup of Greek yoghurt.
- You need to taste of Salt.
- Prepare of Chopped coriander and mint.
You can add it in your curry and get more spicy. Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a.
Mutton Pilaw Biryani step by step
- First boil mutton with whole Garam masala, sliced onion, ginger garlic, dhanya powder, cinnamon, cloves, star anise, green Elaichi, bay leaves, green chillies, salt and haldi. Once mutton is completely done add boiled potatoes, chilli powder, jeera powder, Garam masala, yoghurt, a pinch of sugar and crushed brown onions. Mix all together. Now add chopped coriander and mint..
- Now u can give charcoal Dum. After this take a pot and first layer of half-boiled rice then mutton mixture then again some chopped coriander and mint and crushed brown onion. Then layer again remaining rice..
- Sprinkle some orange food colour,coriander,mint and brown onion. Melt 2 tbsp ghee and pour over rice. Sprinkle some water. Cover and cook on slow flame until done. Serve hot with kachumbar and papad. 😊#Mubinarecipes.
Famous Indian Mutton pilaf or dum biriyani from authentic cuisine biriyani pilaf arabic food asian cuisine basmati rice basmati rice bowl delicious meal dum biryani festive. How to make Mutton Biryani-Mutton biryani made differently. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. Biryani is a dish from the kitchens of Nawab and be it the Awadhi or Hyderabadi version there is. Garnish with fried onions and nuts.