Hearty Chicken and Potato Curry. This is a great chicken dish with rice or rotti! Its easy to make, just make sure your chicken is bone-in, as this adds flavour!! This soul-warming Indian chicken potato curry is made with a spiced onion and tomato gravy.

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? Potato curry or aloo curry recipe stovetop & instant pot instructions. You can cook Hearty Chicken and Potato Curry using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hearty Chicken and Potato Curry

It's 5 of large chicken breasts, diced.
You need 1.25 Kg of Maris piper potatoes, chopped.
Prepare 2 of Large knobs of butter.
Prepare 2 tbsp of olive oil.
You need 1 of large onion, finely diced.
It's 3-4 of garlic cloves, chopped.
Prepare 3 tbsp of fresh grated ginger.
Prepare 2 tbsp of turmeric.
It's 2 tbsp of hot chilli powder.
It's 2 tbsp of hot paprika.
You need 1/2 tbsp of ground cumin.
Prepare 1 Kg of passata.
You need 800 ml of coconut milk.
Prepare of Small cup of water.
You need 3 of red chillies.
Prepare 1 of lime, juiced.
Prepare of Small bunch of coriander, roughly chopped.
It's 3 tbsp of Greek yoghurt.
It's of To serve.
It's of Basmati rice.
It's of Naan bread (optional).
You need of Greek yoghurt (optional, but encouraged).

Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious. In northern and eastern India, hearty curries burst with a toasted spice blend, or garam masala, while down south, coconut and cashews reign supreme. If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your next.

Hearty Chicken and Potato Curry step by step

Start by adding the butter and oil together in a large saucepan, and stir until sizzling.
Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy..
Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan..
Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over..
Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft..
Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture..
Serve with fluffy basmati rice and Greek yoghurt..

Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot! I have been working on an Instant Pot Indian-style curry recipe for a long time! Learn how to make Thai chicken, cauliflower, and potato curry & see the Smartpoints value of this great recipe. Full of vegetables like cauliflower, peppers, onions, and hearty ingredients like chicken and potatoes, this filling recipe manages to stay easy to prepare, cook, and clean up with minimal.