Mutton dum biryani. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. You can have Mutton dum biryani using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton dum biryani

You need 2 kgs of basmati rice (India gate).
It's 2 kgs of mutton.
Prepare 1 cup of curd thick Greek youghut.
It's 2 large of onions fried.
Prepare As required of Pure Ghee for dum layering.
You need As required of Oil for cooking.
Prepare As required of Lime juice.
It's As required /1/2 teaspoon of Freshly ground Garam masala powder and for the marination of mutton.
Prepare 2 teaspoons of Red chilli.
Prepare 1/2 teaspoon of turmeric powder.
It's 4-6 of Green chilies.
You need 2-3 teaspoons or as per taste of Salt.
Prepare 1/4 of nutmeg.
It's 1/2 of maze nut.
You need As required of Saffron milk.
You need two drops of yellow food colour.
You need Few drops of orange and red food color (optional).
It's handful of Mint & coriander leaves for marination & garnishing.
Prepare as required of Cinnamon sticks.
It's 2-3 of cloves.
You need 2-3 of cardamoms.
Prepare as required of shahi zeera.

Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Hyderabadi Mutton Dum Biryani, easy and delicious. Try this hyderabadi mutton dum biryani or kachay gosht ki biryyani at home and enjoy the relishing and exquisite taste of this delectable dish. Hyderabadi Mutton Dum Biryani is one of the most loved rice dish across the country among non-vegetarians.

Mutton dum biryani step by step

Wash & soak rice for about 2 hours for better results or at least 1 hour..
Chop & fry onions till golden brown and set aside..
Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid..
While you cook rice make sure it’s cooked only 60-70 % then strain the water..
Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well..
Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes..
Then serve the hot & delicious mutton dum biryani enjoy the weekend...!!.

Mutton dum biryani recipe is not very difficult to cook but it requires a bit of time to. Easy Mutton Dum Biryani Recipe - Lamb Biryani Recipe. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. Mutton Dum Biryani is a very yummi recipe. Put the rice to the mutton.