Easiest Way to Prepare Tasty Restaurant style veg biryani !!!!

Restaurant style veg biryani !!!!. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro This process is called "dum" and hence it's also known as Vegetable Dum Biryani. Tips to Make Restaurant Style Veg Biryani.

This restaurant style vegetable biryani recipe is easy to make. Unlike veg dum biryani recipe this vegetable biryani is mild and dry. The gravy is not very wet and spicy too. You can have Restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Restaurant style veg biryani !!!!

1. You need 1 kg of Basmati rice.
2. It's 1 of large onion fried to golden.
3. It's 250 grams of Thick Greek youghurt.
4. Prepare 3 of tomatoes (medium size).
5. It's of Beans, potato, carrots & if you like green chickpeas.
6. Prepare of Coriander leaves handful.
7. It's 1/2 teaspoon of Fresh Garam masala powder.
8. It's 1/2 teaspoon of Kasuri methi.
9. It's of Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2.
10. It's of Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice.
11. It's of Lime juice (1).
12. It's of Oil for cooking.
13. It's of Food colour yellow & orange red both 1 pinch each with milk two (tbs).

This is one of the best vegetable biryani recipe that you can try for special guests too. I got this restaurant style veg pulao recipe from a friend who is an expert in cooking non-veg recipes. She shared her South Indian style In my house, mom and MIL call these kind of recipe as either biryani or vegetable rice. I tried this recipe for the first time.

Restaurant style veg biryani !!!! step by step

1. Firstly wash & soak rice with salt & Garam masala.
2. Wash & chop vegetables then fry it hot oil remove it & set aside.
3. In same oil fry the onion also & pick a wok then take 4 tablespoons oil.
4. In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft.
5. Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing.
6. Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes.
7. Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves.
8. Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it..
9. Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!.

It came out super flavourful and. This is a 'Mughlai Style Vegetable Biryani' recipe. Process of Making the Restaurant Style Vegetable Biryani. You can check all of them here. Infact i have a veg biryani recipe too, but not so I wanted to post another version of the best biryani and the biryani like they do in restuarants.