Easiest Way to Cook Yummy Fish soup (Northern Greece)

Fish soup (Northern Greece). Chop the vegetables into medium-sixed pieces and boil them. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

This is called "avgolemono" which means "egg and. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally Fish soups have been made since early times. You can cook Fish soup (Northern Greece) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish soup (Northern Greece)

1. You need 700 g of fish for soup (cod, redfish, etc.).
2. It's 3-4 of carrots.
3. You need 2-3 of potatoes.
4. You need of celery root and 5-6 leaves of leaf celery.
5. It's 1 of onion finely chopped.
6. Prepare of the juice of 1-2 lemons.
7. It's of oil.
8. Prepare 1 tbsp of rice, optionally.

Some soups are served with large chunks of fish or vegetables left in the liquid, while a broth is a flavored. The fish soup is the best you have ever eaten! Please make sure to add Argiris to your itinerary if you're in this part of Greece. From what we understand from the locals, people from Northern Greece and even Albania know of Argiris, but don't know the name of its village (Marathopoli)--it has that kind.

Fish soup (Northern Greece) instructions

1. Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well..
2. Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on..
3. Your soup is ready to serve..

Directions to Make Greek Fish Soup: Add the olive oil to a large soup pot and set the heat to medium. Add onions, celery, and carrots and saute together for PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. Homemade chive oil adds an herbal element and balances out the creamy texture of this fish soup. Fiskesuppe, as it's called in Norwegian, can be found at nearly every restaurant on the Lofoten Islands of northern Norway. This is not Bouillabaisse but is a fish soup found throughout northern France.