Country style spanakopita. Country style spanakopita Spanakopita (spinach pie) the way my mother makes it with filo pastry that she rolls out on the spot. Open up the phyllo pastry and place on a work surface. If using the country style pastry proceed, if using the thinner phyllo; cover with a damp cloth. (Continue to cover the pastry sheets with the damp cloth each time you remove one as you prepare the pie.).

Greek cuisine Greek cuisine is so varied and rich in influences that one could almost write an entire history book for each Greek recipe. Indeed, Greece is situated at the southern tip of the Balkan Peninsula, in southeastern Europe. It is surrounded by the Ionian Sea and the Aegean Sea. You can have Country style spanakopita using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Country style spanakopita

It's sheets of For the filo.
Prepare 1 kg of flour.
You need of salt ι.
You need 1/2 cup of oil.
It's 5 tbsp of vinegar.
Prepare of water.
Prepare of For the filling.
You need 1 kg of spinach.
It's 4-5 of spring onions.
It's 1 bunch of dill.
It's 1/2 kg of grated feta cheese.
It's 1/4 cup of rice.
It's 3-4 of eggs.
You need of salt.
Prepare of pepper.

Although this spanakopita recipe is staying on the menu as is. Bakes to a crunchy, golden brown. Spanakopita is a Greek spinach pie that has become one of the most beloved dishes on the menu. In addition to being a satisfying vegetarian entree, you can cut the casserole into small squares and.

Country style spanakopita instructions

First make the dough for the filo..
Mix 3/4 of the flour with the salt, oil and vinegar..
Add water little by little and knead until the dough doesn't stick to your hands..
Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour..
Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice..
Rub all the ingredients with your hands so that the spinach sits..
Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin..
Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end..
Spread half of the filling and top with another filo sheet..
Spread the rest of the filling and finally, the last filo sheet..
Fold the edges inwards and score into pieces..
Brush the top with oil and bake for about an hour at 180°C..

Leek is a vegetable very much liked in Greek cuisine. In the winter we cook it along with rice to make prasorizo, a casserole type dish belonging to the category of lathera. But leek really shines in a pita known as prasopita. Pites or pies are a common snack here in Greece (although they make a fine main course too), and you basically find pites in all the bakeries. The pretty purple hue in this drink comes from dried lavender flowers.