Leg piece fry with Hummus. Mini Lamb Skewers with hummus and parsley onion salad makes a perfect appetizer, especially during the holiday season. I love bringing a little of my own culture and heritage into any meal I prepare. Add the Greek yoghurt and process again, if the hummus is still very thick and paste like add another couple of tablespoons of olive oil.

Wash the chicken drumsticks/ leg piece thoroughly and make slits all over, keep it aside. Allow them to cool completely and grind them to a fine paste. Chicken leg recipes: Theres no denying that chicken makes a truly satisfying meal. You can have Leg piece fry with Hummus using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leg piece fry with Hummus

It's 4 of chicken leg pieces.
Prepare 2 of onions.
Prepare 5 of Garlic cloves(crushed).
It's 1 of ginger.
Prepare 4 spoon of lemon juice.
You need 2 spoon of Cumin powder.
It's 2 spoon of coriander powder.
Prepare 1 spoon of cinnamon powder.
You need 1 spoon of red chilli powder.
You need To taste of Salt.
It's 1 cup of chickpeas.
Prepare 2 spoon of white sesame seeds.
It's 2 of garlic cloves.
You need 1/2 cup of olive oil.
You need 1 cup of mustard oil.
It's 1/2 cup of rice powder.

And if chicken drumsticks are on the menu you know your family and friends are going be supremely please during the dinner. Chicken legs can be prepared in a number of ways - poached, grilled, sauteed, pan-fried, roasted or even baked - and cook beautifully with milk. Chicken leg piece fry is a simple chicken legs recipe which is cooked on stove top by marinating the chicken drumsticks in some spices. Chicken leg pieces are usually termed with other names like chicken drumsticks and they are usually baked or deep fried by marinating with various herbs or spices or masalas.

Leg piece fry with Hummus step by step

Make a smooth paste with onion, garlic and ginger..
Then marinate the chicken pieces with leamon juice, onion paste, (cumming, Coriander, cinnamon and red chilli powder). Salt and 5 spoon oil along with rice powder. Let it rest for 1 and half hour..
After one and half hour, in a pan put oil and fry the leg pieces in medium to low flame. Once it cooked serve with hummus..
For hummus soaked the cheekpeas overnight. Then boil it with salt. After that remove it cover..
Then in a pan add 1/2 spoon olive oil and roast the sesam seeds..
Next in a griender add cheekpeas, roasted sesame seeds, 2 garlic cloves, salt, olive oil and little bit of water. Make a smooth paste from it. Once it done serve with olive oil with fried leg pieces..

Heat a large pan over medium heat. Slice the pita bread into wedges. The hummus potatoes are the perfect addition to flavoursome spring lamb in this recipe. For a cheaper cut of meat, try substituting leg or gigot steaks. Make deep slashes so the masalas gets evenly coated.