How to Prepare Tasty Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶. In a fine sieve, rinse rice cold water until the water runs clear. While the rice cooks, in a small saucepan over medium heat combine coconut milk, sugar, and tapioca. Spicy Coconut Chicken Casserole Spicy Coconut Chicken Casserole.

After that, drain the water and place it in a steamer. The traditional way to assemble a lemper is by taking a handful of steamed sticky rice/glutinous rice, place some meat filling at the center, enclose the meat witht the rice, then wrap the whole thing in banana leaves. Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce! You can cook Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶

1. It's 2 cups of Glutinuous rice(colour white milk),wash only one time.
2. Prepare of then add water to soak for 2 hours. Then drain the water.
3. It's 1 tsp of salt.
4. You need 1 of pandan leaf.
5. Prepare 2 cups of tin Coconut Cream milk.
6. You need 1 of whole Chicken cut into 10-12 pieces, skin off.
7. You need 1.5 cm of Incision deep cuts parallel.
8. You need 1 cup of Greek Yoghurt.
9. You need 4 cloves of Garlic smashed cut thinly.
10. Prepare 6 cm of afresh Ginger sliced very thinly (or Ginger paste 2 tsp).
11. It's 2 tsp of garam Masala powder.
12. It's 1 tbs of Baba Curry powder.
13. It's 1 tbs of Turmeric powder.
14. Prepare 2 of lime-kaffir juices.
15. It's 2 tbs of white vinegar.
16. You need 2 tsp of salt.
17. You need 2 tbs of sugar.
18. You need 1 tsp of Mustard.
19. You need 1 tbs of Kashmir Red Chili powder (mild chili) or.
20. You need of (or 1 tsp Cayenne Pepper powder is up to your preference).
21. It's 2 tbs of Butter.
22. Prepare 2 cups of Rice Bran Oil for deep fry.
23. Prepare of Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems.

Serve with coconut rice for a deliciously tropical dinner. Dress up your leftover rice with some seasoning and use it to stuff bell peppers for a quick and easy dinner. "I created this so it's not too spicy, but is packed with flavor. For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.)," says recipe creator donnam. Chicken pieces and rice baked slowly in milk and cream of chicken soup.

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 step by step

1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm..
2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes..
3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl..
4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish..
5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈.

Add rice, onion, broth, and soup and stir until combined. Meanwhile, put the rice in a saucepan, cover with water and add salt. Drain and return half to the pan with half the kidney beans, then cover. (Run the other half of the rice under cold water, drain and leave until cold, then mix with the remaining kidney beans. Chill in a container for Thursday's. Stir and pour the broth over the top.