Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
Better Than Takeout Egg Fried Rice Recipe.
This recipe is a family favorite.
You can cook Egg Fried Rice using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Egg Fried Rice
- Prepare 1 cup of cooked cooled down white rice (I used one of those single serving instant rice cups).
- Prepare 2 of eggs.
- You need 4 of chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less).
- You need 1/4-1/2 tablespoon of minced garlic (if too much, use less).
- It's 1 pinch of salt.
- Prepare 1 of sprinkle of black pepper to taste.
- You need 1/2 tablespoon of soy sauce, more or less. I eyeballed it tbh. A little goes a long way.
- You need 1 of dab of honey.
- Prepare 1 tablespoon of or so of olive oil.
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.
Egg Fried Rice instructions
- Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside.
- Oil to pan, low-medium heat. Add onions. Add garlic. let brown..
- I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture..
- Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you.
- Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁.
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. In a saucepan bring water, salt and soy sauce to a boil. You do not necessarily need fresh rice to make this dish even, you can also make it leftover rice grains.