Recipe: Appetizing Grilled greek beef w' cold rice salad & bacon crumble

Delicious, fresh and Rice.

Grilled greek beef w' cold rice salad & bacon crumble. Grilled greek beef w' cold rice salad & bacon crumble VegOut. Drain pasta and rinse under cold water; drain well and transfer to a large bowl. Souvlaki (Greek Beef Kabobs) is the juiciest, most flavorful meat you ever tasted!

Grilled greek beef w' cold rice salad & bacon crumble Bring a large pot of water to the boil. Add rice noodles, stir and turn off heat. Leave in colander at room temperature. You can have Grilled greek beef w' cold rice salad & bacon crumble using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled greek beef w' cold rice salad & bacon crumble

  1. Prepare of beef.
  2. You need 500 g of beef strip.
  3. It's handful of coriander.
  4. Prepare 1/4 of tomato, speeds removed.
  5. Prepare 10 cm of cucumber, seeds removed.
  6. It's of salt.
  7. You need of salad.
  8. You need 1 1/2 cup of cooked rice, cold.
  9. You need 1/2 of tomato, diced.
  10. Prepare 10 cm of cucumber, diced.
  11. You need 2 tbsp of diced red onion.
  12. It's 2 of sundried tomatoes, diced.
  13. It's of salt.
  14. It's of olive oil.
  15. Prepare of lemon juice.
  16. You need 1 of bacon rash.

Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine. By ICYREDD; Greek-Style Shrimp Salad on a Bed of Baby Spinach. Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad..

Grilled greek beef w' cold rice salad & bacon crumble step by step

  1. In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size..
  2. Remove from heat and allow to rest..
  3. In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley..
  4. In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season..
  5. Once rested, slice beef. Serve immediately..

I love it grilled, in a salad, or in tomato sauce. Drain and rinse under cold water. Set aside in a colander to drain thoroughly. Make dressing: In a medium bowl, whisk together lemon juice and mustard. While whisking, slowly add oil until fully combined.