Easiest Way to Prepare Tasty Greek-Style Mussel Pilaf Cooked in a Rice Cooker

Greek-Style Mussel Pilaf Cooked in a Rice Cooker. It's a Greek Rice made with sautéed onion and garlic, rice cooked in chicken broth then finished off with lemon and herbs. A pilaf is simply a rice dish that starts like risotto - sautéing garlic and onion in olive oil (or butter), then stirring in the rice grains until they become translucent with the oil, then. Using up leftover rice may ordinarily pose problems, but not when you can assemble this tasty, extra-fast, Greek-inspired dish.

For the basic Greek rice pilaf recipe. The Best Rice Cooker Pilaf Recipes on Yummly Simple Spiced Rice-cooker Pilaf, Rice Cooker Kamameshi Traditional Japanese Pilaf, Rice Cooker Rice Pilaf. You can have Greek-Style Mussel Pilaf Cooked in a Rice Cooker using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Greek-Style Mussel Pilaf Cooked in a Rice Cooker

1. Prepare 500 grams of Mussels.
2. It's 1 of Minced Onion.
3. You need 1 of Tomato.
4. It's 2 tbsp of White wine.
5. Prepare 4/5 tsp of Salt.
6. You need 1 dash of Pepper.
7. It's 1 dash of Italian parsley.
8. You need 700 grams of White rice.
9. Prepare 370 ml of The broth from the mussels + water.
10. Prepare 1 tbsp of Olive oil.
11. It's 1 tbsp of Butter.

Rice Cooker Pilaf With Brown Rice, Lentils, and Wild RiceFood.com. Greek-Style Rice Pilaf With Chicken Thighs. This version combines chicken and rice with Greek flavors. I begin by browning chicken thighs in a skillet, which leaves plenty of browned fond on the bottom of the pan to form the backbone of the flavors for the rice.

Greek-Style Mussel Pilaf Cooked in a Rice Cooker instructions

1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine..
2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels..
3. Wash the rice and transfer into a sieve..
4. Mince the onion and garlic, and cut the tomatoes into small cubes..
5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes..
6. Add the tomatoes, and briefly stir-fry..
7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual..
8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like..

Greek Rice Pilaf, Beef Tenderloin Medallions With Rice Pilaf, Cornish Hens With Raisin Rice Pilaf, etc. Cooks.com - Recipes - Pilaf Greek. The Greek Mama's Kitchen is a celebration of the fascinating and diverse culinary. My husband loves this rice pilaf. Everytime I make rice he requests it.