Recipe: Yummy stuffed grape leaves (beef)

stuffed grape leaves (beef). This favorite stuffed grape leaf has dill, mint, ground beef, and rice. You can store the stuffed grape leaves in the refrigerator for several days, or freeze them for later use. A traditional accompaniment for dolmathakia is avgolemono, a sauce made of eggs and lemon juice.

Every time I make stuffed grape leaves I hope that I will finally grow tired of them. GOOD leaves are crucial for easy rolling, and yummy taste. As I said in the video, I only use Orlando Grape Leaves because they pick their leaves young. You can cook stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of stuffed grape leaves (beef)

1. You need of filling.
2. It's 1 1/3 lb of thin mock tender steaks.
3. Prepare 1 lb of ground chuck beef.
4. It's 1/4 cup of skunkmonkeys Geek seasoning see my recipe.
5. You need 1/4 cup of olive oil.
6. Prepare 1/4 cup of Concorde grape wine.
7. You need 1 large of onion chopped.
8. It's 1 can of beef broth 15 ounce can.
9. It's 2 cup of minute rice.
10. It's 2 tbsp of minced garlic heaping.
11. It's of wrapping.
12. It's 1 jar of 30 ounce of grape leaves rinse well.
13. It's of sauce.
14. You need 2 can of tomato sauce 30 ounces total.
15. You need 1 1/2 tsp of skunkmonkeys Greek seasoning.
16. It's 1/4 cup of sugar.
17. Prepare 1 tsp of salt.
18. It's 1 tsp of granulated garlic powder.
19. You need of topping.
20. It's 2 tbsp of grated Romano cheese.

Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we associate with that part of the world (lamb spiced with baharat, for example), but they actually have a long culinary history across the Middle East, as well as in Greece and Turkey. These stuffed grape leaves are filled with ground beef. At one net carb per roll, they fit into any low carb lifestyle. I was lucky to find a couple of jars of grape leaves on clearance at my local grocery store this weekend and a huge pack of discounted ground beef.

stuffed grape leaves (beef) instructions

1. preheat oven 450°F Fahrenheit.
2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes.
3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute.
4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth.
5. let cook 5 minutes add rice stir well turn off heat cover let sit.
6. spread wax paper down lay leaf out flat you may need 2 per roll.
7. add filling fold the sides in amd roll.
8. add to pan do this till done put into oven.
9. make sauce add all ingredients for sauce into pot and simmer 10 minutes.
10. pen oven pour sauce over the top cook 20 minutes pull out add cheese.

Stuffed grape leaves known as "Warak Enab" in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in a Lemony broth. Stuffed grape leaves are a very popular dish all around the world. Just off the top of my head, I can think of a Greek version, a Turkish version. Ground beef is often used to stuff grape leaves, but if you're vegan or vegetarian, you can easily substitute that with chickpeas! First you need to blend those up and prepare the rest of your filling.