Easiest Way to Prepare Yummy Stuffed Grape Leaves

Stuffed Grape Leaves. Check Out Top Brands On eBay. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite.

Then, once stuffed, the grape leaves are cooked in a tasty lemony broth. These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer). You can cook Stuffed Grape Leaves using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Grape Leaves

1. Prepare 1 lb of Jar of Grape Leaves.
2. Prepare 1 cup of Grated Onion.
3. Prepare 1/4 cup of Olive Oil.
4. It's 2 tsp of Salt.
5. It's 1 cup of Rice.
6. You need 1/2 cup of Pine Nuts.
7. Prepare 1 tsp of Chopped Parsley.
8. You need 1/2 tsp of Dill Seed.
9. Prepare 1 tsp of Crushed Mint.
10. You need 1 cup of Hot Water.
11. It's 2 large of Juice of Lemon.
12. It's 4 cup of Warm Water.
13. Prepare 1/4 cup of Vegetable Oil.

Let cool to room temperature and refrigerate. Tips Individual servings of dolmathakia are four to five pieces on small plates as an appetizer; however, they can also be eaten as a side or main dish (especially when larger leaves are used). Rinse well in cold water to wash away any brine. Use imperfect leaves for layering evenly in the bottom of the skillet.

Stuffed Grape Leaves instructions

1. Wash grape leaves 3 times in cold water to remove brine. Then submerge in boiling water and soak for an hour to soften..
2. For filling, saute onion in Olive oil until starts to Brown, then add 1 tsp of the salt, rice, nuts, parsley, dill, mint, and hit water. Cover and dinner for 10 minutes. The water should be completely absorbed, stir in half lemon juice and let cool..
3. In a large pot spread a layer of Grape Leaves, separate the remaining leaves and remove stems..
4. Depending on size of the grape leaves you want, either spoon a teaspoon or tablespoon of mixture on the end of a grape leave..
5. Fold edges in then tightly roll, leaving shiny side of Grape leaf on the outside. Place them in layers on grape leaves in pot..
6. Poor warm water, remaining salt and lemon juice, and vegetables oil over top. To keep from unrolling place heavy plate on top, liquid will rise above plate..
7. Cover pot, cook on low for 25 minutes. Water should be absorbed, let cool and serve..

Lay leaves, shiny side down, on flat surface. Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection. This old-fashioned recipe is an all-time family and friends favorite. Follow my tips for a foolproof, delicious stuffed grape leaves each time.