Recipe: Yummy Stuffed peppers and garlic fried haloumi

Stuffed peppers and garlic fried haloumi. Take the peppers out of the oven then mix the freekeh into the halloumi bowl. Halloumi stuffed peppers recipe: Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter. Serve the peppers warm with a mixed salad and garlic bread.

Remove the peppers from the pan and place in a serving dish. These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy. Fried Halloumi Roasted Red Pepper Sauce Red Peppers Fries Vegetarian Stuffed Peppers Red Bell Peppers Stuffed Pepper. You can cook Stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed peppers and garlic fried haloumi

1. Prepare 2 of Bell peppers.
2. Prepare 1/2 cup of rice.
3. You need 3 clove of garlic.
4. Prepare 1 of small onion.
5. It's 5 of mushrooms.
6. It's 1 can of chopped tomatoes.
7. You need bunch of basil.
8. You need of dried herbs.
9. Prepare of Salt and pepper.
10. You need of olive oil.
11. Prepare 3 piece of haloumi cheese.
12. It's 30 grams of grated mild cheddar cheese.
13. You need 1 cup of sweetcorn.

Colourful egg quiches in pepper cups - A Mummy Too. These delicious stuffed peppers are easy to make and perfect for the whole family. Top with squidgy halloumi and watch them disappear in minutes. Stir in the grains to coat in the meat sauce.

Stuffed peppers and garlic fried haloumi step by step

1. Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned.
2. Meanwhile, boil rice in saucepan.
3. Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms..
4. Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes.
5. Add salt and pepper, basil and dried herbs..
6. Place peppers on baking tray and fill with the tomato sauce/rice mix..
7. Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins..
8. When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side..
9. Remove peppers from the oven and serve with haloumi cheese or salad..

Spoon lamb mix into the peppers and top with halloumi. The Best Vegetarian Halloumi Recipes on Yummly Grilled Halloumi + Watermelon Salad, Strawberry Halloumi Cheese Salad, Fresh Fig And Halloumi Salad. Pour remaining tomato sauce over peppers. Par-cooking the peppers and basically filling them with a fully cooked meat mixture means they just need a final shot of heat to melt the cheese.