Summer Rice Pudding. The Summer Berry Rice Pudding recipe out of our category Rice! Summer Rice Pudding with peaches and cinnamon. The medium grain rice made a huge difference in the end product, do not make the mistake of using long grain rice the pudding will just not be the same!

Over the years, I have made this pudding with all kinds of rice and with different combinations of milk and cream, depending on what's on hand. When the rice pudding cooking time has passed, remove it from the oven. It may still look a little loose, but it thickens as it cools. You can cook Summer Rice Pudding using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Summer Rice Pudding

It's 200 g of natural yogourt or Greek yogourt (plain).
You need of cooked rice, chilled (2 servings).
It's 1/2 tsp of sugar or honey.
You need 2 Tbsp of desiccated coconut.
It's of peach slices, diced - fresh or canned.
You need of sliced almonds.
Prepare of cinnamon.

Serve warm with a dollop of the jam on top. This version is a little thicker and meant to be enjoyed as a dessert, as it's paired with diced mango that is gently cooked in caramelized honey. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners.

Summer Rice Pudding step by step

Combine yogourt, sugar and coconut in a glass bowl..
Fold in the rice. Add enough rice to make it the consistency of rice pudding..
Place the rice mixture on individual plates, or in large soup bowls. Form the rice into the shape of a round cake..
Garnish with peaches and almonds. Sprinkle with cinnamon. And the diced peaches can be arranged around the bottom of the pudding..
Types of rice: can use Instant rice, white rice or steamed Basmati rice (pre-cooked). The rice can be prepared ahead, and refrigerated overnight..
Variations: orange-pineapple, banana, strawberry, raspberry, blueberry, blueberry-blackberry, apple-cinnamon (purée), pear, peach-mango, mandarin orange, cherry-vanilla, honey-vanilla and pinacolada.
Can try any fruit - and fruit combinations.
Note: makes 1 large pudding or 2 small puddings.

When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. The rice pudding will tend to separate a bit and not be as creamy after it thaws. If you like eating it cold, I recommend adding a little sweetened whipped cream to improve the texture a bit if you decide to freeze leftover rice pudding. Or you can reheat the thawed rice pudding on the stove a bit and stir to help it come back together.