Easiest Way to Prepare Delicious Coconut Almond Rice Noodle Kugel

Coconut Almond Rice Noodle Kugel. I have not had Kugel before so I made this per the recipe but used wide noodles instead of fine and it was really good. The noodles were tender and the dish had just the right amount of sweetness. This mildly sweet vegan noodle kugel, made dairy-free, is a classic Jewish comfort food, and always welcome at celebrations such as the Jewish New Year Made this for the holiday weekend.

This rice noodle salad streamlines that premise by using just five key ingredients: noodles, shrimp, coconut milk, mango, and chile peppers (although the toppings mentioned above are all viable swaps). Baking With Almond, Rice and Coconut Flour. You're probably used to seeing rice crackers and rice pancakes — flat things. You can have Coconut Almond Rice Noodle Kugel using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut Almond Rice Noodle Kugel

1. Prepare 1 package of Mai Fun rice sticks.
2. Prepare 1 cup of 4% cottage cheese.
3. Prepare 1 of egg.
4. It's 10.6 ounces of toasted vanilla coconut Greek yogurt (2 single serve containers).
5. You need 1 scoop of vanilla protein powder.
6. It's 2 tbsp of Swerve sweetner.
7. It's 1 tsp of vanilla extract.
8. Prepare 1 tsp of almond extract.
9. You need 15 g of slivered almonds.
10. It's 30 g of shredded cocunut.

Bring a large saucepan of salted water to a boil. Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. Much like a French toast or egg casserole, kugel can be made in advance, refrigerated and baked before serving, making it perfect for big family get-togethers. It is typically served as part of a brunch.

Coconut Almond Rice Noodle Kugel step by step

1. Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed.
2. In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth.
3. Place over noodles and cover evenly.
4. Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes.
5. Allow to cool then cut into bars. My recipe is for 16 servings.
6. MFP information.

Coconut Rice Noodles recipe - How to make Coconut Rice Noodles. Thai Noodles Indian Noodles, Veg Noodles Saute Quick Noodles Kids Noodles. Noodle kugel is a staple at many an Ashkenazi Shabbat table. Some prefer the sweet raisin kugel, but I prefer a savory onion one. Kugel is one of those words that Traditionally kugels were fried, and since most frying pans are circular, the kugels came out round, which is where the name comes from.