How to Make Appetizing Spanakopita with Feta  (Spinach Pie with Feta Cheese)

Spanakopita with Feta  (Spinach Pie with Feta Cheese). A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Spanakopita can also be made with other greens, such as dandelion or chard, in place of spinach.

A delicious pie with the flaky and crispy phyllo layers and a creamy spinach and feta cheese filling, this traditional Greek Spinach Pie (Spanakopita) is. Greek Spinach and Feta Phyllo Pastry Pie. Spanakopita is a Greek pastry made with phyllo dough and a filling of chopped spinach, green onions, dill, eggs and feta cheese. You can have Spanakopita with Feta  (Spinach Pie with Feta Cheese) using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spanakopita with Feta  (Spinach Pie with Feta Cheese)

1. You need 1 of kilo Spinach rinsed.
2. You need 1/2 cup of Dill.
3. Prepare 1/2 cup of Parsley.
4. You need 1/2 cup of Olive Oil.
5. Prepare 2 of Medium size Onions diced.
6. It's 1 of Large Leek chopped (I prefer using Leek).
7. You need 1 1/2 cup of Feta Cheese crumbled.
8. You need 1/2 cup of Short White Grain Rice.
9. It's 1 tablespoon of Sugar.
10. You need 1 package of Phyllo Sheets or 2 Phyllo Dough.
11. You need 1 cup of Milk.
12. It's 3 of Eggs.
13. Prepare 1 teaspoon of Cinnamon (optional).
14. Prepare of Salt.
15. Prepare of Pepper.

To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine. Authentic Greek Spanakopita - Spinach and Feta Pie. This recipe here is my mother's of course. Spanakopita is a popular recipe consisting of spinach, herbs and cheese, the types of herbs used, the ratio of cheese to spinach, the phyllo, all make the difference.

Spanakopita with Feta  (Spinach Pie with Feta Cheese) step by step

1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside..
2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan..
3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold..

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it's as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it's my current top tip for a picnic. Low Carb Spinach Stuffed Mushrooms Recipe - An easy spinach stuffed mushrooms recipe with feta cheese and garlic! Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo Add the mint, hartwort, oregano, dill, lemon zest, feta cheese, cream cheese, salt and a generous amount of freshly ground pepper.