Dolma 1. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Now you can make your own with just a Fill with water just until the Dolmas are covered. Place a large plate or dish on top of the Dolmas to hold.

Dolma 1 Dolma is clearly a Turkish food but it can be seen in other cuisins with some differences, by diffent names. Kartuşlu dolma kalemler, genellikle tek kullanımlık kartuş kullanımına uygun şekilde üretiliyor. From Turkish dolma, from Ottoman Turkish طولمه‎ (dolma), from طولمق‎ (dolmak, "to get full, be filled"). You can cook Dolma 1 using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dolma 1

Prepare 1 teaspoon of coriander.
You need 1 teaspoon of paprika.
It's 1/2 teaspoon of cinnamon.
Prepare 1 teaspoon of pepper.
Prepare 1 teaspoon of garlic powder.
You need 1 tablespoon of allspice.
You need 1 teaspoon of curry.
Prepare 1 teaspoon of turmeric.
Prepare 1 teaspoon of citric acid.
It's 1/4 teaspoon of chili.
It's Cup of olive oil.
You need 1/2 cup of pomegranate molasses.
Prepare 1 tablespoon of salt.
Prepare 2 tablespoon of dry mint.
You need 2 teaspoon of coffee Nescafé yes yes the secret is out.
It's 1 teaspoon of sugar.
You need 3 tablespoon of red hot pepper paste.
It's 1 teaspoon of dill.
Prepare 3 cup of wash rice.
Prepare 4 of dice tomatoes.
Prepare Cup of parsley.

Thus, the word literally means "stuffed thing". dolma (plural dolmas). School University of California, Los Angeles. They were excellent and the highlight of the meal. Jump to navigation Jump to search.

Dolma 1 step by step

Best stuffing ever.
I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it.
Start laying the gold 😂 then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth.
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Dolma. category of dishes of stuffed vegetables, fruits, seafood and flowers originating from the Turkish.