Recipe: Yummy Greek chicken lemon soup

Greek chicken lemon soup. All Reviews for Greek Lemon Chicken Soup. Chicken soup avgolemono is perhaps the most iconic of all Greek soups. It is on the menu at every Greek restaurant or diner, and you'll find it as the first course at most Greek holiday celebrations.

This Greek Lemon Chicken Soup is a great way to warm your belly on cool autumn evenings! Add the shredded chicken and any reserved juices to the soup. Add the lemon zest and season with salt and plenty of freshly cracked black pepper. You can have Greek chicken lemon soup using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Greek chicken lemon soup

1. You need 6 of chicken thighs skinless.
2. Prepare 2 of celery stocks.
3. You need 3 of carrots.
4. It's 1 liter of chicken broth.
5. It's 2 liter of water.
6. You need 1 cup of arborio rice.
7. It's 2 of lemons.
8. Prepare 3 of eggs.
9. It's 2 tbsp of olive oil.
10. It's 1 tsp of salt.
11. It's 1 tsp of pepper.

This Lemon Chicken Soup becomes your new Chicken Noodle. Here's why: The base is smooth, creamy, and velvety… without cream. But even though it's creamy, it's also still brothy enough to slurp, like any good Chicken Noodle-y type soup should be. It's salty and rich from the chicken, but that.

Greek chicken lemon soup instructions

1. chop celery into large pieces.
2. peel and chop carrots into large pieces.
3. add chicken, water, broth, celery, carrots to large pot and bring to boil.
4. low boil for twenty minutes with lid slightly ajar.
5. remove chicken, carrots and celery with slotted spoon onto plate.
6. add rice to pot.
7. low boil twenty minutes with lid slightly ajar.
8. remove pot from heat.
9. squeeze juice from lemons.
10. add lemon juice and eggs to large bowl.
11. beat with electric mixer.
12. while beating slowly add 2 cups of hot soup to eggs/lemon juice.
13. beat until frothy (approximable one minute).
14. add lemon/egg mixture to the pot.
15. break chicken up into small pieces and add to pot.
16. and salt, pepper and olive oil.

We swap out the noodles for cannellini beans for added protein and fiber with way less calories! And the added lemon juice is so refreshing and vibrant! This Greek lemon chicken soup is comforting, fresh, and nourishing! Avgolemono is a Greek Chicken Soup that's traditionally made with rice (or orzo), chicken, vegetables, eggs, and lots of lemon and fresh herbs! Greek lemon chicken soup - A traditional wintery recipe.