Easiest Way to Cook Tasty Hawaiian Barbecue And Macaroni Salad

Delicious, fresh and Rice.

Hawaiian Barbecue And Macaroni Salad. Browse Our Official Site For Tasty Macaroni Salad Recipes! Authentic Hawaiian Mac Salad is ridiculously simple. It is a no-frills mac salad yet, it is so creamy and flavorful.

Hawaiian Barbecue And Macaroni Salad I grew up near the sandy beaches of So. Being on the West Coast near the ocean and year-round sunshine means a thriving Hawaiian culture, evidenced through surf and food. The onion in the macaroni salad at L & L Hawaiian BBQ is very small, more like minced. You can cook Hawaiian Barbecue And Macaroni Salad using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hawaiian Barbecue And Macaroni Salad

  1. You need 1 lb of Thin beef.
  2. You need 1 cup of Soy sauce.
  3. It's 1 of Teriyaki sauce.
  4. It's 1/4 of Brown sugar.
  5. You need 1 tbsp of Ginger.
  6. It's 1 cup of Worcestershire sauce.
  7. You need 1 pinch of Black pepper.
  8. You need of Macaroni salad.
  9. You need 1 box of Elbow Macaroni.
  10. It's 1 can of Mayonnaise.
  11. It's 1 of Salt.
  12. Prepare 1 lb of Boiled rice.

After dicing your onion, be sure and rinse it in cold running water to remove any bitterness. I never measure out the mayonnaise, just add enough until I am satisfied. The cookbook recommends using Best Foods or Hellman's mayonnaise. How to make Hawaiian Macaroni Salad: Here are the basic steps to authentic macaroni salad, Hawaiian-style.

Hawaiian Barbecue And Macaroni Salad instructions

  1. Marinate your beef in a bowl with the soy Sauce Worcestershire sauce ginger teriyaki sauce pepper brown sauger and whisk all together add beef let Marinate for 1 hour.
  2. Add beef to skillet brown then add more teriyaki if u want set aside make your Macaroni salad.
  3. Boil the elbow Macaroni add Mayonnaise then chill in Fridge.
  4. And if u want the beef on top of the rice is great it is Optional.
  5. Make sure and save some Teriyaki sauce and heat it up a bit and u can add more on top of your beef or rice.

Follow along, but for exact amounts, see the recipe card below. First, cook the macaroni in a large pot of salted water. Try to cook the macaroni just to the point of overcooking it. The noodles should be soft, fat, and ready to soak up. The food always tastes "fresh" and is served nice & hot and in very generous portions.