Greek Rice Pudding (Rizogalo). Greek rice pudding is a simple, comforting, and delicious dessert. Some Greek versions make rizogalo with eggs, but this is an egg-free version. Bring mixture to a boil, stirring constantly until sugar melts.
Quickly whisk egg yolks into the rice mixture, stirring well.
Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored with vanilla, lemon peel or orange zest.
Perfectly served warm, at room temperature or straight out from the fridge, this extra creamy Greek rice pudding recipe (rizogalo) is a definite must-try.
You can cook Greek Rice Pudding (Rizogalo) using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Greek Rice Pudding (Rizogalo)
- You need 4 tablespoons of Rice.
- It's 1 cup of Water.
- It's 4 cups of Milk.
- Prepare 1/2 cup of Sugar.
- It's 2 tablespoon of Corn Flour.
- You need 1 of Vanilla stick or powder.
- Prepare of Cinnamon.
Greek rice pudding is a thick and creamy treat — it takes quite a bit of stirring action to thicken properly, but the end result is really worth the effort. It gets its name, rizogalo, from its two main ingredients — rice (rizi) and milk (gala). The sweet pudding shows its Greek roots with a hint of citrus from adding a piece of lemon rind when cooking the rice. Rizogalo is a traditional Greek style rice pudding flavored with vanilla beans and cinnamon.
Greek Rice Pudding (Rizogalo) instructions
- Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes..
- Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick..
- Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold..
- Kali Orexi!!!.
Rizogalo simply translates to "rice milk"; rizo means "rice" and galo is "milk" in Greek. The etymology of the greek word óryza or rýzi (rice) is also inconclusive. Rizogalo is named after its two key ingredients, rizi meaning rice and gala meaning milk, and it is in a class by itself (which is why even calling it "rice pudding" feels wrong). If you have only ever had xeno (that is, not Greek) rice puddings, you are in for a treat. This Greek Rice pudding recipe might be one of the best Greek desserts out there.