How to Cook Appetizing Greek style rice pudding

Delicious, fresh and Rice.

Greek style rice pudding. Bring water and rice to a boil in a saucepan. Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored with vanilla, lemon peel or orange zest. Perfectly served warm, at room temperature or straight out from the fridge, this extra creamy Greek rice pudding recipe (rizogalo) is a definite must-try.

Greek style rice pudding The sweet pudding shows its Greek roots with a hint of citrus from adding a piece of lemon rind when cooking the rice. Rice pudding was always my favorite treat. In Greece we make it using milk, sugar, short grain (white) rice, some cornstarch to thicken it, lemon peel & vanilla for flavoring, and ground cinnamon on top. You can have Greek style rice pudding using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Greek style rice pudding

  1. Prepare 1.5 cups of Italian style rice.
  2. Prepare 1-2 cups of water.
  3. Prepare 1.5 litres of milk.
  4. You need 1 1/4 cups of granulated sugar or to your liking.
  5. It's 1 tsp of vanilla extract.
  6. Prepare 2 of cinnamon sticks.
  7. Prepare of Ground cinnamon for topping.

No eggs in this rice pudding recipe. Also, Greek Rice Pudding is almost always served cold. Bring mixture to a boil, stirring constantly until sugar melts. Reduce heat to low and add the rice.

Greek style rice pudding instructions

  1. Firs wash the rice vigorously in a strainer.
  2. Now add the water in a pot and add water till it covers the rice about one inch above and boil at low heat till the water is almost evaporated from the pot.
  3. In another bigger pot add the milk and bring it to a boil at medium low heat.
  4. Now that the water is starting to boil add the rice,cinnamon sticks,vanilla and sugar make sure the rice goes in with the left over water it will help so the milk will not rise.
  5. Cook at low closer to medium heat stirring constantly so the rice doesn’t stick for close to 45 min you will notice the starch will start making the pudding thicker.
  6. Now it’s ready poor it in small bowls and enjoy.

Whisk together egg yolks with corn flour. Quickly whisk egg yolks into the rice mixture, stirring well. I love a great Greek rice pudding recipe. Homecooked, rich, and filled with creamy textures that always have you begging for a second scoop. This recipe hits all the marks.