How to Prepare Tasty Holy Stuffed Bell Peppers O:-)

Delicious, fresh and Rice.

Holy Stuffed Bell Peppers O:-). Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Kosher salt and freshly ground black pepper.

Holy Stuffed Bell Peppers O:-) I love making this with different color peppers just because it makes for such an attractive presentation, but if you have just one color that's perfectly fine. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. You can have Holy Stuffed Bell Peppers O:-) using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Holy Stuffed Bell Peppers O:-)

  1. It's 8 of Green Bell Peppers, cleaned & (tops removed).
  2. Prepare 1 1/2 tbsp of olive oil.
  3. It's 1 lb of lean ground beef.
  4. You need 2/3 cup of green onions.
  5. You need 1/2 cup of fresh parsley.
  6. You need 1/4 cup of celery.
  7. Prepare 1 cup of onion, chopped.
  8. It's 1/2 tsp of thyme.
  9. Prepare 1/4 tsp of Rosemary (optional).
  10. You need 2 tsp of garlic.
  11. You need 1 1/2 cup of chopped tomatoes.
  12. Prepare 1 of salt to taste.
  13. It's 1 of hot sauce or ground cayenne pepper to taste.
  14. Prepare 2 1/2 cup of cooked rice.
  15. Prepare 8 oz of can tomato sauce.
  16. You need 3/4 of dry white wine.
  17. You need 3/4 cup of water.

Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. A hot kitchen tip when it comes to using bell peppers is if to cut the short way if only using half. The stem will make it last longer.

Holy Stuffed Bell Peppers O:-) instructions

  1. Preheat oven to 350'f. Chop all needed ingredients..
  2. Over med-high heat in large skillet, heat the oil & brown the meat. Add green onions, parsley, celery, onions, garlic, tomatoes, thyme & rosemary. Stir until onions are clear..
  3. Add the cooked rice, salt, hot sauce (or cayenne). Mix well. Remove from heat..
  4. Stuff rice mixture into peppers. Place peppers in a large casserole baking dish..
  5. In a bowl stir tomato sauce, water & wine together then pour around the peppers. Bake for 1 hour. *during the last 15 mins, cover with foil to keep tops from browning too much).*.

Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season. For kids who don't like bell peppers, just bake some of the filling in muffin tins and top with cheese and guacamole (and check out this post with some suggestions for helping kids learn to love. This is a classic, old-fashioned stuffed bell pepper. Cut peppers in half and remove cores with the help of a spoon. Stuffed Bell Peppers are a fun way just to do that.