How to Cook Appetizing Sarah's Mexican Fiesta Casserole!

Delicious, fresh and Rice.

Sarah's Mexican Fiesta Casserole!. I love Mexican food and casseroles so I came up with this All in one dish! I hope that your family enjoys it as much as mine does. I would love to see your pics and comments on how your turned out!

Sarah's Mexican Fiesta Casserole! I would love to see your pics and comments on how your turned out! Great recipe for Sarah's Kickin Chicken and biscuit casserole. That had simple ingredients could not find exactly what I was looking for, so I made my own recipe. You can cook Sarah's Mexican Fiesta Casserole! using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sarah's Mexican Fiesta Casserole!

  1. It's 1 lb of hamburger meat.
  2. You need 12 of corn tortillas.
  3. Prepare 2 can of enchilada sauce.
  4. Prepare 1 can of corn.
  5. You need 1 can of refried beans.
  6. Prepare 3 cup of spanish rice.
  7. You need 1 of bell pepper chopped.
  8. You need 1 of onion, chopped.
  9. Prepare 2 tbsp of fresh cilantro chopped.
  10. It's 3 tsp of ground cumin.
  11. Prepare 3 tbsp of minced garlic from jar in water.
  12. Prepare 3/4 cup of Chunky picante sauce.
  13. Prepare 3 cup of shredded cheese *colby jack.
  14. You need 1 tbsp of dried chives.
  15. You need 1 tbsp of dried parsley.
  16. Prepare 1/2 cup of ricotta cheese.

My family loves this recipe I hope yours does too. I would love to see your pics and read your comments on. Mexican Fiesta Breakfast Casserole Mexican Fiesta Breakfast Casserole. Say hola to your new favorite Mexican-inspired fiesta casserole.

Sarah's Mexican Fiesta Casserole! step by step

  1. Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly.
  2. Cook Spanish rice as directed on package or make your own..
  3. Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans..
  4. Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across..
  5. Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap..
  6. Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice..
  7. Repeat these steps two more times, except do not place cheese on top layer..
  8. Cover with foil and Bake in preheated oven at 350 for 45 minutes.
  9. Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven..

This Layered Fiesta Casserole has ground beef, salsa, tortillas & melted cheddar cheese. I'm back this week with this Slow Cooker Fiesta Chicken and Rice Casserole. This casserole is packed full of flavor! I love casseroles with rice in them, they seem to have a comforting taste to them, probably the carbs, haha. My mom made a rice casserole growing up that had chicken, cream of chicken soup, broccoli and cheese.