Stuffed Baby Bell Peppers. Heat the olive oil in a large nonstick skillet over medium heat. Prepped in under an hour, this creative recipe packs baby bell peppers with couscous, seasoned ground beef. The best ingredients for the Cream Cheese Stuffed Baby Peppers.
Stuffed peppers are a great way to put the last harvest of your summer vegetables to use.
Prepped in under an hour, this creative recipe packs baby bell peppers with couscous, seasoned ground beef and spinach for an appetizer or entree that the entire family will love.
Whether you're looking for a delicious appetizer or easy dinner dish, mini stuffed.
You can cook Stuffed Baby Bell Peppers using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stuffed Baby Bell Peppers
- Prepare 1 small of bag miniature bell peppers.
- It's 1/4 lb of Ground beef.
- You need 2 clove of Garlic chopped finely.
- It's 1 of Leftover chopped button mushrooms & onions.
- It's 1 cup of Leftover rice.
- Prepare 1 tsp of Oil for drying beef & vegetables.
- Prepare 1 of Spray for baking pan.
- Prepare 1 of Egg - beaten (to bind ingredients).
Cut bell peppers in half lengthwise; remove seeds and membranes, but not stem. Place peppers, cut-sides up, on two shallow-rimmed baking sheets. Combine ground beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Spoon beef mixture evenly into peppers.
Stuffed Baby Bell Peppers instructions
- Take one teaspoon oil & sauté the burger, garlic. Add onion & much room & cup of rice. When everything is heated through set aside to cool.
- When the stuffing ingredients are cooling - cut opened each small pepper & clean the insides.
- Stuff each pepper to the top & place each into a pan which has been sprayed with coconut oil or cooking spray.
- Bake the peppers in the oven at 350°F for 30 minutes.
How to Make Stuffed Baby Bell Peppers: I like to pre-roast the baby bell peppers to ensure they are nice and soft and flavorful. Remove all the seeds and place the halves on a large baking sheet. Line a large rimmed baking pan with foil and spray lightly with cooking spray. Cut the bell peppers lengthwise, remove the seeds and stems. Lightly oil the bell peppers by tossing them in a bowl with some grapeseed oil or olive oil.