Jambalaya. Season the sausage and chicken pieces with Cajun seasoning. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common.
This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.
Jambalaya is a quintessential one pot recipe with chicken, sausage, shrimp and rice!
You can have Jambalaya using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jambalaya
- Prepare 1 box of Jambalaya rice mix.
- Prepare 1 cup of white rice.
- You need 4 cup of tomato juice.
- Prepare 1 lb of ground beef.
- You need 1 packages of lil smokies.
- It's 1 can of 14.5 oz diced tomatoes.
- It's 1 of salt & pepper to taste.
Coming to you from New Orleans! An easy Jambalaya recipe is pure comfort food filled to the brim with flavour. The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers (capsicums), sautéed in andouille drippings with garlic, herbs and. Jambalaya is a hallmark of the Creole cuisine.
Jambalaya instructions
- Cook Jambalaya rice mix according to box. Cook white rice in separate pan till tender..
- While the rice is cooking brown ground beef..
- In large pot combine cooked jambalaya rice, white rice, ground beef, lil smokies (cut in half), tomato juice & diced tomatoes. Season to taste..
- Simmer till heated through..
- Serve & enjoy..
It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jen's Jambalaya "This is a great recipe!