How to Cook Yummy Vegetarian Curry

Vegetarian Curry. Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas. Create a tasty, spicy vegetarian dish with mushroom Cook this tasty vegan curry for an exotic yet easy family dinner.

It uses basic storecupboard ingredients so is very quick and It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. Today I show you how to make a delicious Vegan curry. It tastes & looks identical to meat, except there are no traces of meat. You can cook Vegetarian Curry using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Curry

1. It's 1/2 of onion.
2. It's 1 cup of veggie stock.
3. It's 3 oz of tomato paste.
4. It's 1 clove of garlic.
5. You need 1 cup of chickpeas.
6. It's 1/2 cup of tomato.
7. It's 1/2 cup of cauliflower.
8. You need 1 cup of instant brown rice.

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. Curry with kofta banane ki vidhi. Moong Dal Kofta curry is a recipe which is perfect to serve as the main course. Paneer Angara, Paneer Angara curry, Paneer curry.

Vegetarian Curry instructions

1. Heat a non stick pan over medium high.
2. Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes.
3. Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste.
4. Simmer for 10 minutes and serve over rice.

Try these vegetarian recipes for size. They sing with fragrant spices and deliver big Vegetarian curries for all your comfort bowl cravings. There's curries by O Tama Carey and Peter. Featured in: The Temporary Vegetarian: Vegan Thai Curry Vegetables. Download Vegetarian curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.