Stuffed Green Bell Pepper. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
Pour as a topping over the stuffed peppers.
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.
Omit the cheese for a vegan variation.
You can cook Stuffed Green Bell Pepper using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stuffed Green Bell Pepper
- It's 3 of large green peppers (cut in half and cored).
- Prepare 1/2 cup of onion, chopped.
- You need 1 tsp of Italian herbs.
- It's 1 clove of crushed chopped garlic.
- Prepare 1 tsp of salt.
- It's 1/4 tsp of ground black pepper.
- You need 1 lb of ground beef (you're preference).
- It's 1 of egg.
- You need 1/2 of bag fresh spinach.
- Prepare 1/2 packages of minute rice blend ( box comes with 4 bags).
- You need 1 of large can crushed tomatoes.
- You need 1/2 cup of white wine or beef broth.
- You need 1/4 cup of parmesan cheese.
Serve with additional tomato sauce, if desired. Remove to a paper towel-lined plate to get. Green peppers stuffed with a mixture of ground beef, rice, and onion, seasoned with fresh garlic, cumin, coriander, and cayenne pepper, and held together with tomato sauce are topped with shredded mozzarella cheese and baked. Stuff green bell peppers with beef and sausage mixture.
Stuffed Green Bell Pepper instructions
- Cut and core peppers.
- Line bottom of baking dish with fresh spinach. I use this as a bed for my peppers..
- Mix meat, herbs, rice,salt, pepper, garlic, onions and egg together until well incorporated..
- Stuff peppers and place on spinach. Mix crushed tomatoes and white wine pour over peppers and bake 35-40minutes..
- Uncover peppers add parmesan cheese on top and bake uncovered for additional 5 minutes..
- Let set 5 minutes before serving. Is wonderful with mash potatoes or spatzel..
- Bake at 350.
Stuffed peppers are a delicious and handy meal and work well on any day of the week. If you'd prefer to reheat your peppers in the oven, try storing and freezing them in a large baking dish. Red bell peppers are green bell peppers that have been left to ripen on the plant. So, that means they are usually a little sweeter than the popular green bell pepper. Orange and yellow bell peppers are also the same but they were picked somewhere in the middle of their ripening stage.