Stuffed Bell Pepper. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.
They're made with a mix of ground beef, rice, onions, tomatoes, and spices.
We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a.
Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes.
You can have Stuffed Bell Pepper using 10 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Stuffed Bell Pepper
- You need of Bell Peppers.
- It's of Onion.
- Prepare 2 box of White Rice.
- Prepare 2 lb of Ground Beef.
- You need of Salt.
- Prepare of Pepper.
- You need of Worcestershire sauce.
- You need of Garlic Powder.
- Prepare of Season Salt.
- You need of Tomato Paste.
Arrange the bell peppers, cut-side up, on the greased baking sheet. Spoon half of the marinara sauce into the peppers. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. If you are yet to discover them, you are missing out!
Stuffed Bell Pepper instructions
- Chop stem and top of bell pepper separately.
- Remove seeds from the bell peppers.
- Boil pot of water then add bell peppers. Once bell peppers added turn off stove and place lid on top of pot..
- Cook ground beef, chopped onions, tops of the bell pepper in a pan on medium heat. Mix well..
- Cook rice in separate pan. Do not add salt..
- Add salt, pepper and worcestershire sauce as needed to taste (if you don't have worcestershire sauce garlic powder or season salt will do great as well) to ground beef. Mix well..
- Once rice is done add cooked rice to ground beef pan. Pour tomato paste and mix..
- Preheat oven to 350°F Fahrenheit..
- Apply a thin layer of ground beef and rice mixture to bottom of a baking pan..
- Take the bell peppers out of the pot and cut in half long ways, vertically. Careful hot..
- Lay bell pepper on top of mixture in the baking pan. Then stuff with the rest of the ground beef and rice mixture..
- Put in the oven to bake for 10 to 15 minutes..
- ENJOY!.
Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Bell peppers provide a very nice vibrant color to any dish. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Pile the chorizo and rice mixture into each pepper, making.