Recipe: Appetizing Stuffed peppers

Delicious, fresh and Rice.

Stuffed peppers. Place the rice and water in a saucepan, and bring to a boil. In a skillet over medium heat, cook the beef until evenly browned. Add the garlic and zucchini and cook for another minute.

Stuffed peppers In a large skillet over medium heat, heat oil. How to Make the Best Stuffed Peppers. Cook rice according to package instructions. You can cook Stuffed peppers using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed peppers

  1. It's 1 lb of Ground beef.
  2. You need 40 oz of kidney beans.
  3. It's 1 of cooked Jasmine white rice (or your favorite ).
  4. You need 1 medium of onion.
  5. Prepare 4 large of large bell peppers.
  6. You need 1 of garlic powder.
  7. It's 1 of onion powder.
  8. You need 1 can of can diced tomatoes ( fiery garlic or your choice ).
  9. It's 24 oz of spaghetti sauce (I used garden vegetable ).
  10. Prepare 1 of shredded cheese (sharp cheddar and 6 cheese blend).

Remove from the oven and allow to cool. In a large skillet over medium heat, add the. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Plus, the shell helps you sneak in veggies like a pro.

Stuffed peppers instructions

  1. Cook Ground beef and drain using strainer).
  2. Place ground beef back in pan and add can diced tomatoes, and chopped onions kidney beans , and spaghetti sauce...cover and cook until onions are tender. .add your favorite seasoning I used garlic powder, onion powder Italian seasoning and salt and pepper...add rice last.
  3. .
  4. Cut bell peppers in half ..removing all seeds and rinse well.
  5. Stuff peppers and sprinkle cheese on top and place in oven for about 30mins or until pepper is cooked to your liking and cheese is melted...I also put the boiler on for a couple of minutes to roasted and makes cheese a lil crunchy 😁😋.
  6. .

These stuffed peppers can be made with any bell pepper. Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling. Bring rice and water to a boil in a saucepan over high heat. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too.