Easiest Way to Prepare Tasty Unloaded Bell Pepper Soup

Unloaded Bell Pepper Soup. Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Add bell pepper, tomatoes, tomato sauce, beef broth, and seasonings. Cook rice separately (on stovetop or in rice cooker) and stir into servings.

In a large pot over medium heat, heat oil. Stuffed pepper soup - healthy, easy and hearty. Delicious sweet bell pepper soup recipe for the whole family. You can have Unloaded Bell Pepper Soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Unloaded Bell Pepper Soup

1. It's 4 of large bell peppers, diced.
2. It's 1 of large onion, chopped.
3. You need 2 lb of ground beef.
4. Prepare 1 tsp of garlic, minced.
5. You need 1 can of mushroom stems & pieces.
6. You need 28 oz of crushed tomato.
7. Prepare 22 oz of condensed tomato soup.
8. It's 29 oz of beef broth.
9. It's 1/2 tbsp of basil.
10. It's 1 tsp of salt.
11. Prepare 1/2 tsp of ground black pepper.
12. It's 2 cup of white rice, uncooked.
13. It's of pepper jack cheese, shredded (optional).

From the tender bell pepper to the ground beef, rice, tomatoes, and Italian seasoning, this is everything you love about stuffed peppers, in soup form. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed bell peppers are awesome, but I always find them slightly awkward or difficult to eat. Can't I just throw the ingredients in a bowl and eat it with a fork?! (I feel that way about a lot of food, TBH).

Unloaded Bell Pepper Soup step by step

1. Gather and prepare your ingredients.
2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic..
3. Brown the meat, drain the grease, and return to pot..
4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well..
5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally..
6. Prepare your rice around the 20 minute mark if your using "minute" rice..
7. Stir in cooked rice into the soup and heat for 3 more minutes..
8. Serve with warm bread and top with some pepper jack cheese for a nice kick..

So anyway, that's what I did! These super simple unstuffed bell peppers are cooked in one skillet to. This stuffed bell pepper soup recipe is perfect for all year round but it's twice as yummy in winter. One of such meals is the stuffed bell pepper soup which is quite honestly one of my favourite things to eat and I probably could live off of it (with a piece of chocolate and ice cream here and there). Stuffed Pepper Soup is in the Chili Pepper Madness kitchen tonight, my friends, and we're so happy.