How to Make Perfect Porcupine Meat Balls

Porcupine Meat Balls. Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. Porcupine meatballs, a mixture of beef and rice cooked in a tomato sauce, are an old-fashioned favorite, either oven-baked or simmered on the stove.

Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Then bake, cook in slow cooker or Instant Pot, or freeze for later. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. You can have Porcupine Meat Balls using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Porcupine Meat Balls

1. Prepare 1 lb. of ground beef.
2. Prepare 1 cup of uncooked rice.
3. You need 1 can of whole kernel corn.
4. Prepare 1 of large bag wide egg noodles.
5. It's 1 stick of butter divided.
6. You need 1 can of tomato soup (save can).
7. Prepare 2 cans of full of milk from tomato can.
8. Prepare 1 tsp. of garlic powder.
9. Prepare 1 tsp. of onion powder.
10. It's 1/2 tsp. of black pepper.
11. Prepare 1/2 tsp. of salt.
12. It's 1 tsp. of minced onion.
13. It's 1 of egg.

Always a family favorite! * Very best porcupine meatballs Are This Real Porcupine? Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe. This recipe meets all of the Wonder why they're called porcupine meatballs? It's because they're stuffed with rice.

Porcupine Meat Balls instructions

1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls..
2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown..
3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls..
4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks..
5. While meat balls are cooking, boil and cook egg noodles according to package..
6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted..
7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!.

Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Place meatballs in a large skillet. Reviews for: Photos of Saucy Porcupine Meatballs. Saucy Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines.